CHEWY CARAMEL BROWNIES
These brownies are so easy to whip up and caramel and chocolate seem to be the perfect couple. These brownies are moist, tender and delicious.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan over low heat, melt and stir caramels with a 1/3 rd cup of evaporated milk, stirring constantly until caramels are melted.
- 2. In a mixing bowl,, combine cake mix, melted butter and remaining milk.
- 3. In bottom of greased 9 X 13 inch baking pan, spread half cake mixture and bake at 350 degrees for 7 minutes.
- 4. Sprinkle crust with pecans, chocolate chips and melted caramels. Drop teaspoonfuls of remaining cake mixture over top and lightly spread with back of spoon. Bake 18 to 20 minutes. Cool completely in pan on wire rack before cutting into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif Zaki
[email protected]I'm not a baker, but these brownies were easy to make and turned out great!
Saira Kalsoom
[email protected]These brownies were a hit at my party! Everyone loved them.
Oladele Mary
[email protected]The caramel sauce was a bit too runny for my taste. I think I'll try reducing the amount of milk next time.
Rahat Ali King
[email protected]These brownies were easy to make and turned out great! I love the combination of chocolate and caramel. I will definitely be making these again.
wayu charles
[email protected]I'm not a big fan of caramel, but these brownies were still very good. The brownie base was moist and chewy, and the chocolate chips added a nice touch.
syed amir
[email protected]These brownies were delicious! The caramel sauce was the perfect complement to the chocolate brownies. I will definitely be making these again.
Gamster Vamily
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still undercooked.
Mubashir Mughal
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using a different type of chocolate next time.
Pici
[email protected]I'm a huge fan of caramel and these brownies did not disappoint. The caramel sauce was rich and decadent, and the brownies were moist and chewy. I will definitely be making these again.
Marupa Tasin
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Elemo elemo
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some more butter next time.
Okeke Chinecherem
[email protected]I'm not a big fan of caramel, but these brownies were still delicious. The brownie base was moist and chewy, and the chocolate chips added a nice touch.
Heaven Hendrix
[email protected]These brownies were easy to make and turned out great! I love the combination of chocolate and caramel. I will definitely be making these again.
ronke adekoya
[email protected]I had some trouble getting the caramel sauce to thicken. I ended up having to simmer it for a few extra minutes.
Your Homie Earn
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Ajaharul Islam
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist and fudgy, with just the right amount of caramel. Will definitely make again!
Shahzaib Jan
[email protected]The caramel sauce is what really makes these brownies special. It's so rich and decadent, and it pairs perfectly with the chewy brownie base.
Tasnemul Hasan
[email protected]I've made these brownies countless times and they never disappoint. They're always a crowd-pleaser and disappear quickly at potlucks. Highly recommend!
Info Utile
[email protected]These brownies were an absolute hit at my party! They had the perfect balance of chewy and gooey texture, and the caramel sauce on top was divine. I'll definitely be making these again soon.