From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, "There are always requests for this recipe wherever it goes!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set. , Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Sarita Wilson
[email protected]I've made these bars several times and they're always a hit. I love the combination of the chewy caramel and the buttery shortbread crust. They're also really easy to make, which is a plus.
Sana jan
[email protected]These bars are so easy to make and they taste amazing! The caramel is perfectly chewy and the shortbread crust is buttery and flaky. I will definitely be making these again.
Angel Of tears
[email protected]I made these bars and they were a huge hit! Everyone loved them. The caramel is perfectly chewy and the shortbread crust is the perfect balance of sweet and salty. I will definitely be making these again.
Alyas Khan
[email protected]These bars are delicious! The caramel is perfectly chewy and the shortbread crust is flaky and buttery. I would definitely recommend this recipe.
Elf _Nazuna
[email protected]I've made these bars several times and they're always a hit. I love the combination of the chewy caramel and the buttery shortbread crust. They're also really easy to make, which is a plus.
Ulfat Ali
[email protected]These bars are so easy to make and they taste amazing! The caramel is perfectly chewy and the shortbread crust is buttery and flaky. I will definitely be making these again.
Hridoy Jaman
[email protected]I made these bars and they were a huge hit! Everyone loved them. The caramel is perfectly chewy and the shortbread crust is the perfect balance of sweet and salty. I will definitely be making these again.
Odii Uchenna Maxwell
[email protected]These bars are delicious! The caramel is perfectly chewy and the shortbread crust is buttery and flaky. I would definitely recommend this recipe.
Chrys Murphy
[email protected]Yum! These bars are so good. I love the chewy caramel and the shortbread crust is perfect. I will definitely be making these again.
Nasir Ur rahman
[email protected]These bars are amazing! I followed the recipe exactly and they turned out perfectly. The caramel is rich and gooey, and the shortbread crust is flaky and buttery. I will definitely be making these again and again.
Lungile Malungy
[email protected]I've made these bars several times now and they're always a hit. I love the combination of the chewy caramel and the buttery shortbread crust. They're also really easy to make, which is a plus.
laya Queen
[email protected]These bars are so delicious! The caramel is perfectly chewy and the shortbread crust is the perfect balance of sweet and salty. I highly recommend this recipe.
Atom
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The caramel is perfectly chewy and the shortbread crust is buttery and flaky. I will definitely be making these again.
Sushil Sewang
[email protected]These chewy caramel bars were a hit with my family! They're so easy to make and the results are delicious. The caramel is rich and gooey, and the shortbread crust is the perfect complement. I'll definitely be making these again soon.