CHEWY BUTTERSCOTCH BARS
Steps:
- Preheat oven to 350°. Combine flour, graham cracker crumbs, brown sugar, oats, and baking powder and stir. Set aside. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes. Cool in pan on a wire rack. Lightly drizzle with the low fat chocolate syrup.
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Lokman Dine
[email protected]I've never made butterscotch bars before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Matthew “Jodran the best” Jaiy
[email protected]These bars were a bit too sweet for me, but my kids loved them. They're perfect for a quick and easy dessert.
Vivan Chioma
[email protected]I'm not a huge fan of butterscotch, but I thought these bars were really good. The crust was crispy and the filling was chewy and sweet.
Cadence Powers
[email protected]Delicious!
Ayaz ali Ayaz
[email protected]These were so easy to make and they turned out perfect. I'll definitely be making them again.
Tyler Nicholls
[email protected]I've made these bars several times and they're always a hit. I love the chewy texture and the butterscotch flavor.
Brighton Baloyi
[email protected]The bars were a little too sweet for my taste, but I think that's just a personal preference. They were still very good.
Mohim Ahmed
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Yiadom Nyantakyi
[email protected]The butterscotch bars were easy to make and turned out delicious. My kids loved them!
Manoj Sir
[email protected]These chewy butterscotch bars were a hit with my family! The combination of the sweet and chewy butterscotch filling and the crispy crust was perfect. I will definitely be making these again.