CHEWY BROWNIES

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Categories     Chocolate

Yield 24 2" brownies

Number Of Ingredients 13

1/3 cup Dutch-processed cocoa
1 1/2 teaspoons instant espresso (optional)
1/2 cup plus 2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped (see note)
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup plus 2 tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2 1/2 cups (17 1/2 ounces) sugar
1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
3/4 teaspoon table salt
6 ounces bittersweet chocolate, cut into 1/2-inch pieces (see note)

Steps:

  • 1. Adjust oven rack to lowest position and heat oven to 350 degrees. Referring to directions in Making a Foil Sling (related), make sling using the following steps: Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking pan, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of pan in the same manner, perpendicular to the first sheet (if using extra-wide foil, fold second sheet lengthwise to 12-inch width). Spray with nonstick cooking spray. 2. Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces. 3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes. Transfer pan to wire rack and cool 1½ hours. 4. Using foil overhang, lift brownies from pan. Return brownies to wire rack and let cool completely, about 1 hour. Cut into 2-inch squares and serve.

Younous Budaly
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These brownies are the best! They're so easy to make and they always turn out perfectly. I love the way the chocolate chips melt in my mouth. I'll definitely be making these again and again.


Namutebi Rovis
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I've tried many brownie recipes over the years, but this one is by far the best. The brownies are so chewy and chocolatey, and they have the perfect amount of sweetness. I highly recommend this recipe.


furqaan logistics
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These brownies are so easy to make and they turn out perfectly every time. I love that I can always count on this recipe for a delicious and satisfying treat.


Enjeel Ansari
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I made these brownies for my family and they loved them! They said they were the best brownies they've ever had. I'll definitely be making these again.


dumisani maseko
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These brownies are amazing! I love the way the walnuts add a little crunch. They're the perfect balance of sweet and salty.


Komouu
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I've made these brownies several times now, and they're always a hit. They're so chewy and chocolatey, and they have the perfect amount of sweetness. I highly recommend this recipe.


Miryan Chavez
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These brownies are so rich and decadent. They're perfect for a special occasion or a weekend treat. I love the way the chocolate chips melt in my mouth.


KC Entertainment
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I'm not a big baker, but these brownies were so easy to make. I didn't have any problems following the recipe, and they turned out perfectly. I'll definitely be making these again.


Cute Queen
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I made these brownies for a party and they were a huge hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!


Bipin Kc
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These brownies are the best I've ever had! They're so chewy and chocolatey, and they have the perfect amount of sweetness. I will definitely be making these again and again.


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