CHEWY BROWNIE COOKIES
I think these came from my mom or grandmoms kitchen but I dont recall.
Provided by malinda sargent
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat the over to 375 degrees.
- 2. Combine Crisco, brown sugar, water, vanilla in large bowl.Beat on medium speed until very well blended.
- 3. Beat eggs into creamed mixture.
- 4. Combine flour, coco, baking soda, and salt. Mix into creamed mixture until blended on low speed.
- 5. Stir in chocolate chips.
- 6. Drop rounded measuring tablespoons onto ungreased cookie sheet 2 inches apart. Bake one baking sheet at a time at 375 degrees for 7-9 minutes or until cookies are set.
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Naqeeb Ullah
[email protected]I just can't get enough of these cookies! I've made them three times in the past week, and I'm already planning my next batch. ???
Arfat ul islam
[email protected]I took these cookies on a road trip with me, and they were the perfect snack to keep me going. They're portable, delicious, and filling. ?
D3A7H57R0K3
[email protected]My dog Buddy loves these cookies just as much as I do! I give him a small piece as a treat every now and then, and he goes crazy for it. ??
Paulo rui humberto
[email protected]These cookies are a lifesaver when I need a quick and easy dessert. My kids love them, and they're always a hit at school bake sales. ?
A Hendrix
[email protected]Chocolate lovers, unite! These cookies are the ultimate indulgence. The brownie batter is rich and decadent, and the chocolate chips take them to the next level. I could eat these every day! ?
Funny Clips hunter
[email protected]This was my first time making brownie cookies, and they turned out amazing! I was worried they would be too dry or too dense, but they were perfect. I'm so glad I tried this recipe!
zakir ullah Khan
[email protected]I made a healthier version of these cookies by using almond flour, coconut sugar, and dark chocolate. They were still delicious and satisfying, but with fewer calories and sugar. ??
biza
[email protected]I made these cookies gluten-free by using gluten-free flour, and they turned out great! The texture was just as chewy and fudgy as the original recipe. Definitely a keeper!
Khem sapkota
[email protected]Quick and easy recipe that's perfect for a last-minute dessert. My kids loved these cookies, and they were a hit at the potluck I brought them to. ?
Aman pirzada
[email protected]I've tried many brownie cookie recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the cookies turned out perfectly. Highly recommend!
RangerRay
[email protected]OMG! These cookies are everything I've ever dreamed of and more! They're chewy, fudgy, and have the perfect amount of chocolate. I can't stop eating them! ???
Ahammed Rifat
[email protected]Easy to make and incredibly delicious! I love the combination of the chewy brownie texture and the crispy edges. 5/5 stars!
Tahmina Mim
[email protected]These cookies are the perfect chewy brownie texture! The edges were perfectly crispy, and the insides were fudgy and soft. I added some extra chocolate chips for an extra chocolatey flavor. Will definitely be making these again!