This is a variation on my Recipe #487220. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings.
Provided by justcallmetoni
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Using a mixer, beat eggs, Splenda and almond flavoring in medium bowl. Blend in in margarine and vanilla.
- Measure out the flour and combine 1 tablespoon with the diced apricots to get the fruit to separate into bits.
- Combine the rest of the flour with the baking powder and salt in small bowl. Stir into egg mixture. Fold in coconut, hazelnuts or almonds, and floured apricots.
- Spread batter evenly in greased 8-inch square baking pan.
- Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 119.2, Fat 9.5, SaturatedFat 4.3, Cholesterol 11.6, Sodium 139.2, Carbohydrate 7.4, Fiber 1.2, Sugar 2.5, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Kontich
[email protected]I love the chewy texture of these bars. They're the perfect combination of chewy and soft.
Naveed Koko
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they're perfect for a hot day.
BeenishRani BeenishRani
[email protected]I made these bars with my kids and they had a blast. It's a great recipe for kids to help with.
PAGAL Janan
[email protected]These bars are a great way to use up leftover apricots. I always have a few extra on hand, and these bars are a delicious way to use them up.
Umer Jhung
[email protected]I'm not a big fan of apricots, but I loved these bars. The coconut flavor really shines through.
Md salmansha babsha
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Snakes Karielys
[email protected]I've made these bars several times and they always turn out great. They're a family favorite!
Saniya Halwai
[email protected]These bars are the perfect healthy snack or dessert. They're low in sugar and calories, and they're packed with fiber.
Timothy Broers
[email protected]I made these bars for a party and they were a hit! Everyone loved them.
Jeff Kieber
[email protected]These bars are so chewy and flavorful! I love the combination of apricots and coconut.
PATHAN PAK
[email protected]Easy to make and delicious! I used dried cherries instead of apricots and they turned out great.