CHEWY APRICOT CARDAMOM COOKIES
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are a little soft in the middle, but have a chewy texture. They are sweet and if you love apricots, you will love these. They...
Provided by Sea Sun
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Sift together first four ingredients and set aside.
- 3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
- 4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
- 5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
- 6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
- 7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanger Afridi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Irene Atsangu
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
OLEN IT SOLUTIONS
[email protected]I've never been a big fan of apricot cookies, but these ones are amazing! The cardamom really takes them to the next level.
Liam Lockson
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Shamas uz zaman
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Dilnawaz Khaskheli
[email protected]These cookies are delicious! The apricot and cardamom flavors go together perfectly.
YOUR Mum
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and really complements the apricots. These cookies are now one of my favorites.
Junior Bradley
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion, whether you're serving them at a party or just enjoying them as a snack.
Prem Bk
[email protected]These cookies are so good! They're soft and chewy, with a great balance of sweetness and tartness. I especially love the cardamom flavor.
Saidul Alam
[email protected]I love the unique flavor of these cookies! The cardamom adds a really nice touch. I also appreciate that the recipe is relatively easy to follow, even for a novice baker like me.
Mr Alamin Khan
[email protected]These apricot cardamom cookies are an absolute delight! The chewy texture and the sweet and tangy flavor combination of the apricots and cardamom are just perfect. I followed the recipe exactly and the cookies turned out beautifully. They were a hit