CHEWY AND FUDGY BROWNIES MADE WITH MILK CHOCOLATE

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Chewy and Fudgy Brownies Made with Milk Chocolate image

Milk chocolate variation of my chewy and fudgy brownies that I developed to use-up some extra milk chocolate that I had around after x-mas.... A bit lighter than the other, good compromise taste for those that aren't instense chocoholics. Lots of options!

Provided by Steve_G

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 11

11 1/2 ounces milk chocolate pieces (give or take)
14 tablespoons unsalted butter, cut into chunks
4 large eggs
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour (245 gms)
2 cups sugar (400 gms)
3/4 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups toasted nuts, finely chopped (171 gms) (optional)
1 cup any flavor chocolate chips (170 gms or more) (optional)
1/2 cup toffee pieces (75 gms or more) (optional)

Steps:

  • Preheat oven to 350 degrees f.
  • Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.
  • While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter.
  • Melt Butter with chocolate in the microwave, about 2 mins at 50% power.
  • Stir and continue to microwave at 50% power as required, stirring every 60 seconds.
  • This can also be done over a double boiler.
  • Allow chocolate mixture and roasted nuts to cool.
  • Meanwhile lightly beat eggs and vanilla in a small bowl and prepare a 13x9 pan (metal preferred) by lining it pan with foil (or parchment) and grease.
  • Leave enough overhang on the lining to lift the brownies out of the pan when done.
  • In a heavy duty plastic bag smash nuts with a rolling pin until well crushed, add dry and optional ingredients.
  • Shake to combine.
  • This can be done in a bowl if you prefer.
  • Slowly pour egg mixture into chocolate while stirrin, mixture will thicken slightly.
  • Add dry ingredients in three batches, fully incorporating each addition as you go.
  • Spread mixture into prepared pan with an angled spatula or a large spoon.
  • Bake 40-50 minutes or until a toothpick inserted in the center of the pan comes out just slightly moist.
  • Cooking time varies all over the place depending on type of pan and your oven.
  • I use natural aluminum pans, have a calibrated thermometer and keep a pizza stone in the oven for consistancy.
  • Whatever you do to insure that that you don't over cook, simply start checking when they start to smell like brownies!
  • You can rotate the pan halfway through the cooking process to even things out if desired.
  • Cool in the pan on a rack.
  • Remove from pan by lifting liner, place on a cutting board and cut into squares.

Kazi Jakaria
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I love how fudgy these brownies are. They're the perfect comfort food.


Fida Hamid
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These brownies are the perfect addition to any party or potluck. They're always a crowd-pleaser.


Opara Clinton
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I've made these brownies several times and they always turn out perfectly. They're my go-to brownie recipe.


Awkward Soprano
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these brownies.


Cosmas Nnabuike
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These brownies are so rich and decadent. They're perfect for a special occasion or a treat. I highly recommend them.


Malebogo Gontse
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I was a bit skeptical about using milk chocolate in brownies, but I'm so glad I did. It gave them a unique and delicious flavor. I will definitely be using this recipe again.


Roaa Altamimi
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I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. I'm so glad I found this recipe.


muncho
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These brownies are the perfect combination of chewy and fudgy. They're also not too sweet, which I appreciate. I will definitely be making these again.


Mamnun Rahman
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems. They turned out perfectly!


Hidden Facts
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I've tried many brownie recipes, but this one is by far the best. The brownies are fudgy and moist, with a perfect crust. I highly recommend this recipe.


Wendy Rivers
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I made these brownies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're easy to make and taste amazing.


Obsa Kenasa
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These brownies were absolutely delicious! The milk chocolate gave them a rich and creamy flavor, and the chewy texture was perfect. I will definitely be making these again.


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