CHEVRE & TOMATO STRATA RECIPE
Provided by jacobwaynesmith
Number Of Ingredients 11
Steps:
- Seed tomatoes. Sprinkle slices with 1 teaspoon salt; place on paper towel to dry - pat lightly. Grease 3 quart baking dish (13 x 9). Arrange 1/2 of bread slices in bottom of dish. Sprinkle with 1/2 cheeses and chives. Add another layer of bread and cover with remaining cheese and chives. Arrange tomato slices over top. Whisk eggs, milk, mustard, remaining salt and pepper until well combined. Pour mixture over bread and cheese layers. Cover and refrigerate overnight. Preheat oven 350F. Let strata stand 30 minutes before baking. Bake strata uncovered until golden and fluffy - knife comes out clean; about 60 - 70 minutes. Let stand 20 minutes. Sprinkle with basil (optional)
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Angel Diatezua
[email protected]This strata was delicious, but it was a bit too time-consuming to make. I think I would only make it for special occasions.
Sahil Imran
[email protected]I've been making this strata for years and it's always a hit. It's the perfect dish for a lazy weekend breakfast.
Anene Ogechukwu
[email protected]This strata was a bit too dry for my taste. I think I would have added more milk or cream.
Scott Talbert
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this strata. The flavors were well-balanced and the texture was perfect.
Jabulile Khoza
[email protected]This was the perfect dish to serve for a special occasion breakfast. It was elegant and delicious.
Thomas D
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it.
MD Sohan Sorkar
[email protected]This strata was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
Kais
[email protected]This strata was a great way to use up leftover bread. It was also a nice change from my usual breakfast routine.
Imram Khan
[email protected]I loved the crispy bread on top of this strata. It was the perfect complement to the creamy egg mixture.
Noor ulhuda
[email protected]This strata was a bit too rich for my taste. I think I would have preferred a lighter version.
Afortudey Emmanuel
[email protected]This was a delicious and easy strata to make. I will definitely be making it again.
Zorifyer
[email protected]I followed the recipe exactly, but my strata didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Wesley Langley
[email protected]This strata was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Kk Brown
[email protected]I love the combination of flavors in this strata. The goat cheese and tomatoes are a classic pairing, and the basil adds a nice freshness. I also appreciate that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Laisa Ledua
[email protected]This was my first time making strata, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the crispy bread on top.
Nitish Rajak
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add a bit of chopped spinach or kale for extra nutrition.
Trustnun Brn
[email protected]This strata was a hit with my family! The flavors of the goat cheese, tomatoes, and basil complemented each other perfectly. The bread was nice and fluffy, and the egg mixture was rich and creamy. I will definitely be making this again.