Categories Condiment/Spread Cheese Appetizer No-Cook Vegetarian
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- 1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well. 2. Meanwhile, in a medium bowl, stir together goat cheese, sour cream, basil, milk and thyme. Season to taste with salt and pepper. Stir in drained figs and half the walnuts. Cover and chill in refrigerator up to 24 hours. 3. To serve, transfer spread to serving bowl. Sprinkle with remaining walnuts and fresh thyme sprigs. Serve with baguette slices or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thembelihle Mbatha
[email protected]I'm not usually a big fan of goat cheese, but this spread was amazing! The figs and honey really balanced out the flavor.
oktea
[email protected]This was a delicious and easy appetizer. I loved the combination of flavors.
Ramchandra Gurung
[email protected]I've made this spread a few times now and it always turns out great. It's the perfect appetizer or snack.
Nikki Villa
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and fruit.
Lucas Mkhonto
[email protected]I was looking for a new appetizer recipe and this one caught my eye. I'm so glad I tried it! It was a huge hit at my party.
Yossef Mohamed
[email protected]This spread is the perfect balance of sweet and savory. I love it on crackers or toast.
No one asked DUMBASS
[email protected]I made this spread for my husband's birthday party and it was a huge success. Everyone loved it!
maria stanislaus
[email protected]This was a delicious and easy appetizer. I loved the combination of flavors.
Qaisar Sultan
[email protected]This spread is so easy to make and it's always a hit with my friends. I love serving it with crackers and fruit.
Steven Lopez
[email protected]I'm not usually a big fan of goat cheese, but this spread was amazing! The figs and honey really balanced out the flavor.
unkown name
[email protected]This was a great recipe. I made it for a party and it was a hit. I will definitely be making it again.
Khan Qhan
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser.
Rao Ali Akbar
[email protected]This recipe was delicious! The chevre and fig flavors blended together perfectly. I served it on crackers and it was a big hit.
shoaib samadni
[email protected]I've made this spread a few times now and it always turns out great. It's the perfect appetizer or snack.
Toqa Mohamed
[email protected]This chevre fig spread was a hit at my last party! Everyone loved the sweet and tangy flavor. It was also super easy to make, which is always a plus.