CHEVRE CHEESECAKE

Chevre Cheesecake image

A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!

Provided by MATHGOD

Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes

Time 7h40m

Yield 12

Number Of Ingredients 9

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Ingredients

7 ounces gluten-free gingersnap cookies, finely crushed
¼ cup margarine, melted
2 pounds chevre (soft goat cheese) at room temperature
1 ½ cups white sugar
4 eggs, room temperature
¾ cup coconut milk
8 ounces cultured coconut milk (coconut milk yogurt)
1 tablespoon gluten-free vanilla extract
¼ cup gluten-free all-purpose baking flour

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 43.3 g, Cholesterol 114.3 mg, Fat 34.9 g, Fiber 1.5 g, Protein 19.9 g, SaturatedFat 20.1 g, Sodium 503.6 mg, Sugar 27.1 g

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Niruta P Magar

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This cheesecake is a must-try! It's the perfect combination of sweet and tangy.

B23Fire

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I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect!

Bonareri Hephisiba

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This cheesecake is perfect for a special occasion. It's elegant and delicious.

Brady Chatelain

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I'm not usually a fan of cheesecake, but this one is amazing! The goat cheese gives it a really nice tanginess.

Sun_flower

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This cheesecake is so good! I can't believe how easy it was to make.

chinecherem Samuel

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This is one of the best cheesecakes I've ever had. The goat cheese gives it a unique flavor that I love.

Mereani Buii

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I've made this cheesecake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.

Rani Noor

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Amazing cheesecake! The goat cheese adds a really nice tanginess that perfectly balances out the sweetness of the crust.

Itzel Huerta

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This cheesecake was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making it again.

Md jonu Shekh

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I really enjoyed this recipe! It was easy to follow, and the cheesecake turned out perfectly. I would definitely recommend it to others.

Nettie Sbongile

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I'm so glad I found this recipe! It is the perfect balance of tart and sweet. I also love that it's made with goat cheese - gives the cheesecake a really unique flavor.