CHESTNUT STUFFING RECIPE - (4/5)
Provided by scratch cook
Number Of Ingredients 10
Steps:
- With a sharp knife cut an X on the round side of each chestnut. Spread the chestnuts in one layer in a jelly-roll pan, add 1/4 cup water, and bake the chestnuts in a preheated 450°F oven for 10 minutes, or until the shells open. Remove the chestnuts, a handful at a time, and shell and peel them while they are still hot. Reheat the oven to 325°F. In a shallow baking pan arrange the bread pieces in one layer, bake them in the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer them to a large bowl. In a large skillet cook the onions, the celery, the sage, the thyme, the rosemary, and the savory in the butter over moderately low heat, stirring, until the vegetables are softened, add the chestnuts, and cook the mixture, stirring, for 1 minute. Add the vegetable mixture to the bread pieces, tossing the mixture well, stir in the parsley and salt and pepper to taste, and let the stuffing cool completely. The stuffing may be made 1 day in advance and kept covered and chilled. (To prevent bacterial growth do not stuff turkey cavities in advance.) Makes enough to stuff a 12- to 14-pound turkey with extra to bake on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond Bright
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Boyo Eleanora
[email protected]I found this stuffing to be a bit too dry. I think I would add more broth or milk next time.
Meerain Baloch
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Hundro Bundro
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and easy-to-make side dish.
Unique Girl.
[email protected]This stuffing is the perfect addition to any Thanksgiving dinner.
Tariq Maalik
[email protected]I love the way the chestnuts add a nutty flavor to this stuffing.
Marilyn Hooper
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Bivon Ananda
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect balance of savory and sweet.
kwame ken
[email protected]This stuffing is a great way to change up your Thanksgiving stuffing routine. It's easy to make and always a crowd-pleaser.
Arham Jutt
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Axel Mayo
[email protected]I found this stuffing to be a bit bland. I think I would add more herbs and spices next time.
Prosper Son of God
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or milk next time.
Zindagi Jesus
[email protected]I love the addition of chestnuts to this stuffing. It gives it a unique and delicious flavor.
Thirty6 pLayS
[email protected]This stuffing was a great way to use up leftover chestnuts. It was easy to make and very flavorful.
Devil King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chestnuts, but I'm so glad I did! The chestnuts added a subtle sweetness and nuttiness to the stuffing that was really delicious.
Luisa Freitas
[email protected]This stuffing was the perfect complement to our Thanksgiving turkey. It was flavorful and moist, and the chestnuts added a nice touch.
Asegid Duka
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Rahima Halid
[email protected]This chestnut stuffing recipe was a hit at our Thanksgiving dinner! The chestnuts added a delicious nutty flavor and the overall texture was perfect.