CHESTNUT STUFFING
It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your grocery store, check gourmet cooking shops or order them online. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 21 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and fennel in 1/2 cup butter until tender. Stir in garlic; cook 2 minutes longer. Stir in chestnuts, pear, broth, dried fruit, seasonings and remaining butter; cook until butter is melted. Bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until dried fruit is softened., Place in a large bowl. Stir in bread cubes. Whisk eggs and milk; drizzle over stuffing and toss to coat., Transfer to a greased 13x9-in. and a greased 8-in. square baking dish. Bake, uncovered, 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Qaisar happy
[email protected]This stuffing is the perfect complement to a holiday meal. It's flavorful and festive.
Ahmod Stafford
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
jahangeer malik
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Thalapathy Rasigan
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I highly recommend it!
Canon Hoelzer
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for a holiday meal.
Tif Asuman
[email protected]This stuffing is a bit pricey to make, but it's worth it for a special occasion.
BB CT
[email protected]I'm allergic to nuts, so I substituted the chestnuts for chopped walnuts. The stuffing was still delicious!
Emmaculate Orinya
[email protected]This stuffing is a great way to use up leftover chestnuts. It's easy to make and it's always a crowd-pleaser.
Vicky Musukwa
[email protected]I made this stuffing for a potluck dinner and it was a big hit! Everyone loved the unique flavor of the chestnuts.
Angel Wanjiru
[email protected]I followed the recipe exactly and the stuffing turned out perfect! It was moist and flavorful, and the chestnuts added a nice touch.
Army Stay
[email protected]This stuffing was just okay. The chestnuts were a bit too sweet for my taste.
Kaylee Whitworth
[email protected]I made this stuffing for Thanksgiving and it was a disaster! The chestnuts were hard and the stuffing was dry. I ended up throwing it out.
Norah
[email protected]This stuffing is a bit time-consuming to make, but it's worth it! The flavor is incredible, and it's sure to impress your guests.
Dante Hab
[email protected]I'm not a big fan of chestnuts, but I decided to try this stuffing anyway. I was pleasantly surprised! The chestnuts added a subtle sweetness and nuttiness that I really enjoyed.
HATER BOY
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. The chestnuts add a unique flavor that really sets it apart from other stuffings.
EUOSF TALABANY
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
HEISENBERG MANE
[email protected]This stuffing was so easy to make and it turned out so delicious! I used a combination of fresh and dried chestnuts, and the flavor was incredible. I will definitely be making this again.
Shakaa Ibnu xasan
[email protected]This chestnut stuffing was a hit at our Thanksgiving dinner! The flavors were amazing, and it was the perfect complement to the turkey. I will definitely be making this again next year.