CHESTNUT SPOON BREAD WITH FONTINA CHEESE
Steps:
- Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add chestnuts and thyme. Sauté until heated through, breaking chestnuts into 1/2-inch pieces with back of spoon, about 4 minutes. Bring milk just to simmer in heavy large saucepan over medium-high heat. Add salt, then gradually whisk in pasta flour. Reduce heat to medium. Cook until mixture is very thick, stirring constantly, about 3 minutes. Remove from heat. Add remaining 6 tablespoons butter, then 1 cup cheese, whisking until cheese melts. Whisk in egg yolks 1 at a time; stir in chestnuts. Beat egg whites in large bowl until stiff but not dry. Fold whites into warm flour mixture in 2 additions. Transfer to prepared dish; sprinkle with remaining 1/4 cup cheese. Bake spoon bread until puffed and beginning to brown, about 35 minutes. Let cool 5 minutes; serve warm.
- *Available at specialty foods stores, Italian markets, and some supermarkets.
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Alimuhammad Alimuhammad
[email protected]I'm so glad I found this recipe! Chestnut spoon bread is now one of my favorite dishes.
Kgfvb Kvvn
[email protected]Chestnut spoon bread is a delicious and unique dish. This recipe is a great way to try it for yourself.
Tshimologo Maja
[email protected]Avoid this recipe at all costs!
samantha rigby
[email protected]This recipe was a waste of time and ingredients.
Zakria Khan
[email protected]I would not recommend this recipe.
wangari grace
[email protected]This recipe is not worth the effort. The chestnut spoon bread was not very flavorful and it was a lot of work to make.
Precious Ugochukwu
[email protected]The chestnut spoon bread was a bit too dense for my liking. I would try using a different type of flour next time.
Bimla Chy
[email protected]I found this recipe to be too dry. I think I would add more milk or cream next time.
Lulu Jessica
[email protected]This recipe is a bit bland for my taste. I would add more herbs or spices next time.
Joy G
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this recipe. The fontina cheese balances out the flavor of the chestnuts perfectly.
Lesiba Somo
[email protected]This chestnut spoon bread is perfect for a special occasion. It's elegant and delicious.
Samiksha Chhetry
[email protected]I love the combination of chestnut and fontina cheese in this recipe. It's a unique and flavorful dish.
pabtria limbu
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chestnut spoon bread is simply divine!
Mohammed Alahmady
[email protected]I followed the recipe exactly and the chestnut spoon bread turned out great! It was a bit more dense than I expected, but still very tasty.
Azaan Sheikh
[email protected]Delicious! This chestnut spoon bread is a new favorite.
Uzair Ali 8686
[email protected]This recipe is a keeper! The chestnut spoon bread turned out perfectly. It was moist and flavorful, and the fontina cheese was melted and bubbly.
milkpint
[email protected]I made this chestnut spoon bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ardin Ardin Khondokar
[email protected]This recipe was easy to follow and the results were amazing! The chestnut spoon bread was light and fluffy, with a crispy crust. The fontina cheese added a nice touch of flavor.
Angelica Hernandez
[email protected]I've never had chestnut spoon bread before, but I'm so glad I tried this recipe. It was delicious! The chestnuts added a unique and slightly sweet flavor, and the fontina cheese was perfectly melted and gooey.
Rj Love_lines
[email protected]This chestnut spoon bread was a hit at our holiday gathering! It was moist, flavorful, and had a beautiful golden crust. I loved the addition of fontina cheese, which gave it a rich and nutty flavor.