CHESTNUT SOUP WITH BACON AND CHIVES

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Chestnut Soup with Bacon and Chives image

Provided by Susan Spungen

Categories     Soup/Stew     Thanksgiving     Bacon     Chestnut     Chive     Sponsor

Yield Makes 8 servings

Number Of Ingredients 11

4 slices thick-cut bacon, diced (about 4 ounces)
1 tablespoon unsalted butter
1 carrot, sliced
1 celery stalk, sliced
1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup)
2 small shallots, roughly chopped (about 1/2 cup)
Kosher salt and freshly ground pepper
5 cups low-sodium chicken broth, plus more as needed
1 15-ounce jar whole roasted chestnuts
1/2 cup heavy cream
Crème fraîche, snipped chives, and grated nutmeg, for garnish

Steps:

  • In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate. Pour off all but 1 teaspoon of the fat. In the same saucepan, melt the butter, and add the carrot, celery, leek, and shallots. Season with salt and pepper. Cook over medium-low heat until softened and golden brown, 8 to 10 minutes.
  • Add broth and chestnuts to the saucepan. Bring to a simmer, partially cover, and cook until all the ingredients are soft, about 30 minutes. Let cool slightly, and purée in batches in a blender until very smooth. Return to saucepan, add the cream, and heat thoroughly, adding stock to thin if needed. (A spoon should not leave a trail on the surface of the soup.)
  • Season with salt and pepper and ladle into warmed shallow bowls. Garnish with the reserved bacon, a dab of crème fraîche, chives, and a pinch of nutmeg.

Hadiqa Mughal
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I'm going to try making this soup this weekend. It looks delicious!


Zain Bhai
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This soup is a great way to warm up on a cold day. I love the creamy texture and the nutty flavor of the chestnuts.


Nasar Chadhar
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I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.


JAMES ASHABA
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I had some trouble finding chestnuts, but it was worth the effort. This soup is absolutely delicious!


Mason Abner
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This soup was a bit too rich for my taste. I think I would have preferred it without the bacon.


Sehar Sehar
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I'm not a huge fan of chestnuts, but I really enjoyed this soup. The bacon and chives really helped to balance out the flavor.


Nadun Lakshan
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This soup is a great way to use up leftover chestnuts. It's also a great soup to make ahead of time.


Laura Kristin
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I love chestnut soup, and this recipe is one of the best I've tried. The bacon and chives add a really nice touch.


Mian Muhammad Abduallah
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Easy to follow recipe that yielded delicious results. The soup was creamy and flavorful, with a nice balance of sweet and savory.


Rafi sourav
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This chestnut soup was a delightful surprise! I wasn't sure what to expect, but the combination of chestnuts, bacon, and chives was simply divine. The soup was creamy and rich, with a hint of smokiness from the bacon. The chives added a nice pop of f


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