CHESTNUT, PRUNE, AND PANCETTA STUFFING
Categories Fruit Herb Nut Pork Side Christmas Thanksgiving Stuffing/Dressing Prune Fall Winter Chestnut Gourmet Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Scatter bread in a single layer in 2 large shallow baking pans (17 by 12 inches) and toast, stirring once or twice and switching position of pans halfway through baking, until golden and dry, about 15 minutes. Transfer to a very large bowl.
- Cook pancetta in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned, 12 to 15 minutes. Add butter and heat until melted, then add celery and onions and cook, stirring occasionally, until softened, about 12 minutes. Stir in sage, salt, and pepper and cook 1 minute. Add pancetta mixture along with chestnuts and prunes to bowl containing bread. Whisk together stock and eggs, then stir into bread mixture until combined well. Transfer to baking dish (stuffing will mound above dish).
- Bake, loosely covered with a buttered sheet of foil (buttered side down) 30 minutes, then remove foil and bake until top is browned, 10 to 15 minutes more.
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Lynnisha Williams
williams-lynnisha@hotmail.comThis stuffing was a big disappointment. It was dry and bland. I won't be making it again.
Inayat Atal
i-atal@gmail.comI'm not sure what all the fuss is about. I made this stuffing according to the recipe and it was just okay. Nothing special.
Anmol Thapa
thapa@yahoo.comI would definitely recommend this stuffing recipe to anyone. It's a delicious and easy-to-make dish that's perfect for any holiday gathering.
Aponkhan 1122
a@gmail.comThis is the best stuffing I've ever had. The chestnuts, prunes, and pancetta are a perfect combination.
Nsowah Prince
n-p@hotmail.frI've never made stuffing before, but this recipe was easy to follow and the results were amazing. My family loved it!
Lizu Akter
a-l39@hotmail.comThis stuffing is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Snothile Ngema
snothilengema34@yahoo.comI love the combination of flavors in this stuffing. The chestnuts and prunes add a unique sweetness that really complements the pancetta.
Nafuna Oliver
nafuna60@aol.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Hassan Soiket
s_hassan21@gmail.comI made this stuffing for Christmas dinner and it was a huge success. Everyone raved about it.
Ailin Myrzamatova
myrzamatovaa76@aol.comThis stuffing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
md kamal khan
k@gmail.comI was a bit hesitant to try this stuffing because I'm not a big fan of prunes, but I'm so glad I did! The prunes added a subtle sweetness that really complemented the other flavors.
Ayaan Adam & Eliza Waheed
a.waheed64@gmail.comI've made this stuffing several times now and it's always a winner. The combination of flavors is just perfect.
Divya
divya@gmail.comThis stuffing was a hit at our Thanksgiving dinner! The chestnuts, prunes, and pancetta added a delicious and unique flavor that everyone loved. It was also very easy to make, which is always a bonus.