CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
Categories Milk/Cream Blender Dairy Egg Appetizer Breakfast Brunch Quick & Easy Mardi Gras Bacon Pan-Fry Chestnut Maple Syrup Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
- Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer to plates. Top with créme fraîche and bacon, then chives or maple syrup.
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Rajpoot Boy
[email protected]These pancakes look delicious! I'm definitely going to make them this weekend.
Elvis Bungu
[email protected]Thanks for sharing this recipe! I can't wait to try it.
oscar castellanos
[email protected]I'm so glad I found this recipe! I've been looking for a new pancake recipe to try and this one is a keeper.
Tanjir Shahan
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Saad Msaad
[email protected]I served these pancakes with fresh fruit and whipped cream. It was a delicious and elegant brunch.
Aayush Dhungana
[email protected]I'm going to try making these pancakes with different types of nuts. I think walnuts or pecans would be a great addition.
Céleste Qiang
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Alex Walker
[email protected]I'm not a big fan of chestnuts, but I actually really enjoyed these pancakes. The flavor of the chestnuts was subtle and not overpowering.
shubham g.m
[email protected]These pancakes are a great way to use up leftover chestnuts. I always have a bag of chestnuts in my freezer and I love finding new ways to use them.
sayedazadhossain sayedazadhossain
[email protected]I made a few substitutions to the recipe and the pancakes still turned out great. I used almond flour instead of all-purpose flour and maple syrup instead of sugar.
Shaima Tany
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I would highly recommend this recipe to anyone.
Naghma fatima
[email protected]These pancakes are so easy to make, even a beginner cook can make them.
Ahmed Sahriar
[email protected]I love the combination of sweet and savory in this dish. The bacon and crème fraîche balance out the sweetness of the pancakes perfectly.
NNAMDI BONIFACE
[email protected]The chestnuts added a unique and delicious flavor to the pancakes. I will definitely be making these again.
Gafarali Gafarall
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about them.
Basanta Karki
[email protected]These pancakes were a hit with my family! Even my picky eater loved them.
MlandeliCollin Sineli
[email protected]Absolutely fantastic! The pancakes were fluffy and flavorful, and the bacon and crème fraîche were the perfect complements.