CHESTNUT, ONION AND CORNBREAD STUFFING
If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even get it into the oven. I posted my cornbread recipe "Perfect Cornbread" #96862, specifically for inclusion in this recipe. This was originally posted in Gourmet Magazine. It is not a quick recipe, but it is not difficult to make and is WELL worth the effort! Preparation time does not include making the cornbread recipe.
Provided by Pianolady
Categories Breads
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or your own.
- Cut cornbread into 1/2" cubes.
- In 2 large shallow baking pans, bake in the middle of the oven until just dry, about 20 minutes.
- Using only white and pale green parts of the leeks, halve them lengthwise and cut crosswise into 1/2" thick pieces.
- In a large heavy skillet cook red onions, shallots, leeks, celery and herbs with salt and pepper to taste, in butter over moderate heat; stirring, until onion mixture is golden brown and softened-- about 25 minutes.
- If using canned chestnuts, rinse and drain.
- In a saucepan simmer vacuum-packed or canned chestnuts in 2 cups of chicken broth for 15 minutes.
- In a large bowl, toss together bread, onions, chestnut mixture and remaining 1 1/2 cups of broth, with salt and pepper to taste, and let cool completely.
- (Stuffing may be made ahead up to 1 day before and chilled, covered-- bring stuffing to room temperature before proceeding).
- To cook all or part of stuffing outside of poultry: In a shallow baking dish bake stuffing in preheated 325F oven 45 minutes.
- For moist stuffing, bake covered entire time; for less moist stuffing with a slightly crisp top, uncover halfway through baking time.
- Enjoy!
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Stacy Hinojosa
[email protected]I love this stuffing! It's so moist and flavorful.
faiq ali
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Muhammad Abdullahididi
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Martin Oscar
[email protected]This stuffing is delicious! I will definitely be making it again.
Backer Assaf
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
MD Rakib Mahamud
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the chestnuts add a nice touch.
Rene Garza
[email protected]I love this stuffing! It's so moist and flavorful.
Mdsiam Hossen
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Saifuddin Al Jihad
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Bebe khan Bebe Khan
[email protected]This stuffing is delicious! I will definitely be making it again.
Mss LIKHON
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Philip Smit
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the chestnuts add a nice touch.
Kenny mugoni
[email protected]I love this stuffing! It's so moist and flavorful.
Michelle Chikowero
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Rebee Rogers
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Motu Patlu
[email protected]This stuffing is delicious! I made it for a potluck and it was a huge success.
Rylee McManis
[email protected]I made this stuffing for my family Christmas dinner and everyone loved it! It was so easy to make and it turned out perfect.
Rabeya Bosri
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the chestnuts added a nice nutty flavor. I will definitely be making this again next year.