CHESTNUT, LEEK, APPLE & CRANBERRY STUFFING
Categories Berry Fruit Nut Vegetable Side Bake Thanksgiving Vegetarian Dinner Stuffing/Dressing Apple Thyme
Yield 10 people
Number Of Ingredients 15
Steps:
- Preheat oven to 400° F. Cut X's on the flat side of the chestnuts and lay them on a baking sheet. Bake for about 15 minutes, or until the shells open. Peel & chop. Decrease oven temp to 350° F. Bake bread (unless it is already dried out) for about 10 minutes to dry it out. Then increase the oven temperature to 375° F. Melt butter in a large skillet over medium heat. Add leeks, onions, celery & garlic and cook covered, stirring occasionally, for about 10 minutes. Add apples, thyme, salt & pepper, and cook, still covered, stirring occasionally, for about another 5 minutes, until apples are tender. Combine cooked fruits & vegetables with the bread, chestnuts, cranberries, sage & parsley. Whisk the eggs & cream together, and then stir them in with the mixture, along with the vegetable stock. Add the entire mixture to a large oven-proof baking dish, and bake for about 35 minutes.
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Muna Muna a Muna Muna a
[email protected]If you're looking for a delicious and unique stuffing recipe, this is the one for you. It's a must-try for any stuffing lover.
Iam zeusae
[email protected]This stuffing is the ultimate comfort food. It's warm, savory, and filling, and it always makes me feel happy and cozy.
Blaq Angel
[email protected]This stuffing is always a showstopper at our holiday dinners. It's so impressive-looking and tastes even better than it looks.
Sufdar Khan
[email protected]I love that this recipe is so adaptable. I've made it with different types of bread, sausage, and vegetables, and it always turns out great.
Dandu AlexanDru
[email protected]This stuffing is a holiday favorite in my family. It's always a hit and I get requests for the recipe every year.
Skiesha
[email protected]This stuffing is so moist and flavorful, thanks to the addition of apples and broth. It's the perfect side dish for any holiday dinner.
rich gamers family
[email protected]The combination of chestnuts, leeks, apples, and cranberries creates a wonderfully flavorful stuffing that's perfect for complementing roasted turkey.
Omarini Pianista
[email protected]This stuffing is so easy to make, even for a beginner cook like me. I was able to follow the recipe step-by-step and it turned out great.
Mustafa Skafi
[email protected]I love the base recipe, but I like to add my own personal touches, such as dried cranberries and chopped walnuts.
Jadine Stoffels
[email protected]I made this stuffing without the sausage and it was still delicious. I added some extra vegetables, such as mushrooms and bell peppers, to make it even more hearty.
Georgina Muriithi
[email protected]I was able to easily adapt this recipe to make it gluten-free by using gluten-free bread and flour.
Sa Shakawth
[email protected]I love that this stuffing recipe makes a lot, so I always have leftovers. It's great for sandwiches, wraps, and even breakfast!
Vashti Toney
[email protected]This was my first time making stuffing and it turned out perfectly! I followed the recipe exactly and it was easy to do.
Aisah Damie
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and festive dish that's perfect for a special occasion.
Gideon Amoah
[email protected]I made a few modifications to lighten up the recipe, such as using whole wheat bread and reducing the amount of butter. It turned out great and was still very flavorful.
Mugumya Innocent
[email protected]I tried this recipe for a Friendsgiving dinner and it was a huge success! Everyone loved the combination of flavors and textures.
Daniels Balodis
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The chestnuts add a unique and delicious flavor.
Prakash Shah
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweet and savory.