CHESTNUT, LEEK, AND APPLE STUFFING
Provided by Shelley Wiseman
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Apple Leek Family Reunion Chestnut Potluck Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Bake bread cubes in a large 4-sided sheet pan in upper third of oven until dried slightly, about 15 minutes. (Alternatively, leave out to dry at room temperature 8 to 24 hours.)
- Increase oven temperature to 450°F.
- Meanwhile, wash leeks.
- Melt butter in a 12-inch heavy skillet over medium heat, then cook leeks and celery, covered, stirring occasionally, until softened, about 10 minutes. Add thyme, apples, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until apples are just tender, about 5 minutes. Transfer to a bowl and toss with bread, chestnuts, cream, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a 2 1/2-to 3-quart shallow baking dish.
- Bake, uncovered, in lower third of oven until heated through and top is golden, about 30 minutes.
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Dana Watson
[email protected]I can't wait to try this stuffing at my next holiday dinner.
M Suleman
[email protected]Thank you for sharing this recipe!
Boney Instinct
[email protected]I will definitely be making this stuffing again and again.
Void A
[email protected]This is the best stuffing I've ever had!
Roberta Wells
[email protected]This stuffing was amazing! I loved the combination of flavors and textures.
Daniel Akinyele
[email protected]Overall, I thought this stuffing was just okay. I wouldn't make it again.
Moese Kind
[email protected]This stuffing is a bit bland. I think it needs more herbs and spices.
Habii Rajabu
[email protected]I wasn't a fan of the chestnuts in the stuffing. I thought they were too overpowering.
Jeremie Mukuna
[email protected]I found that the stuffing was a bit dry. I added some chicken broth and it helped to moisten it up.
DOCTV33
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Agetu Isioma
[email protected]I've never had stuffing with chestnuts before, but I'm glad I tried this recipe. The chestnuts add a really unique and delicious flavor.
Md Surotalli
[email protected]This stuffing is also great for vegetarians.
Piyaara Pakistan
[email protected]I like to add a bit of chopped bacon to the stuffing for extra flavor.
Michael Jiro Tofilau
[email protected]This stuffing is a great way to use up leftover bread.
Newton Naro
[email protected]The herbs and spices in the stuffing give it a warm and savory flavor.
Nabeel Lali
[email protected]The leeks and apples add a bit of sweetness and crunch to the stuffing.
ADEKANBI ADETUNJI
[email protected]The chestnuts add a nice nutty flavor to the stuffing.
Aabukr Gayen
[email protected]This stuffing is easy to make and can be prepared ahead of time, which is a huge plus on a busy holiday.
User Id
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Gayle Workman
[email protected]This stuffing was a hit at our Thanksgiving dinner! The combination of chestnuts, leeks, and apples was unique and delicious. The stuffing was moist and flavorful, and it perfectly complemented the turkey.