CHESTNUT HONEY-BAKED PEARS STUFFED WITH MASCARPONE
Steps:
- Preheat oven to 350 degrees. Combine wine, 1/4 cup chestnut honey, water, cinnamon, and lemon zest in a medium saucepan. Scrape the seeds from the vanilla bean and add the seeds and the scraped bean to the pot. Bring to a simmer, stirring. Pour the poaching liquid into a baking dish just large enough to hold the pears. Keeping stems intact, remove the core from the pear using a melon baller (apple corer) entering through the base and removing only the woody core and seeds. Trim the skin off the base only of the pear and place upright in baking dish. Bake the pears about 25 to 35 minutes or until tender. You must baste the pears with the liquid every 5 to 7 minutes. The skins should be crinkly. Remove from oven and let cool in the liquid.
- Combine the mascarpone with the remaining 1 tablespoon chestnut honey. Using a pastry bag, fill each pear at its base with the mascarpone. Serve drizzled with poaching syrup.
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Bal Khulal
[email protected]These pears were absolutely delicious! I will definitely be making them again.
taraq ahmed
[email protected]I made these pears for a party and they were a hit! Everyone loved them. They're so elegant and festive, and the flavors are amazing.
Govind Sah
[email protected]These pears were easy to make and turned out great! The mascarpone filling was a nice touch. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
NIKHIL Yadav
[email protected]I loved these pears! The mascarpone filling was so creamy and delicious. I would definitely make these again.
Xghv Nkkj
[email protected]These pears were amazing! The chestnut honey glaze was the perfect finishing touch. I will definitely be making these again.
kelly lowther
[email protected]The pears were delicious, but the mascarpone filling was a bit too runny for my taste. I think I would use less cream next time.
1REAL EKUMAH
[email protected]These pears were a bit too firm for my taste, but the flavor was still good. I think I would cook them for a little longer next time.
Emad Alodat
[email protected]I'm not a big fan of mascarpone cheese, so I used whipped cream instead. The pears were still delicious, but I think the mascarpone filling would have been better.
Md Ruja
[email protected]These pears were a bit too sweet for my taste, but my husband loved them. The mascarpone filling was delicious. I think I would make them again, but I would use less honey in the glaze.
Bshoy Ameer
[email protected]I made these pears for my family and they loved them! The pears were soft and juicy, and the mascarpone filling was creamy and flavorful. I will definitely be making this recipe again.
Laisha Rodriquez
[email protected]These pears were easy to make and turned out beautifully. The mascarpone filling was a nice touch. I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Daniel O S (Golden Nation)
[email protected]I'm not usually a fan of pears, but these were really good. The chestnut honey glaze made them extra special. I'll definitely be making these again.
Maria Brown
[email protected]This is one of my favorite fall recipes. The pears are always so juicy and flavorful, and the mascarpone filling is the perfect complement. I love serving these pears with a dollop of whipped cream.
Better Boy
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them. They're so elegant and festive, and the flavors are amazing.
Anowr Ali
[email protected]These pears were absolutely delicious! The chestnut honey glaze was the perfect balance of sweet and savory, and the mascarpone filling was rich and creamy. I will definitely be making this recipe again.