CHESTNUT-FIG STUFFING
Make and share this Chestnut-Fig Stuffing recipe from Food.com.
Provided by figaro8895
Categories Thanksgiving
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread, chestnuts, and figs; cover and set aside.
- In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally.
- Add the chicken stock and thyme, heat to a boil, and remove from heat. (The receipe can be made to this point up to 1 day ahead.)
- Cover and refrigerate the stock and bread separately).
- Add the stock to the bread mixture, along with the eggs, salt, and pepper.
- Toss to combine.
- Place in a baking dish and cover with aluminum foil.
- Bake with the turkey during the first hour of cooking.
Nutrition Facts : Calories 279, Fat 7.2, SaturatedFat 1.4, Cholesterol 53.8, Sodium 714.4, Carbohydrate 46.4, Fiber 3.7, Sugar 13, Protein 7.9
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Sahib Log
[email protected]I'm so glad I tried this recipe. It's the best stuffing I've ever had!
Penelope
[email protected]This stuffing is amazing! I've made it several times and it's always a hit.
Ibeme Lilian
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how delicious it was.
Jacques Hinton
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and the chestnuts and figs add a really nice touch.
Teigan Hinchliffe
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover chestnuts and figs.
MD MOSTAFIZUR RAHMAN
[email protected]This stuffing is a must-try! It's so easy to make and it's absolutely delicious.
Christine Racheal
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and texture.
Monteze Howard
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful, and the chestnuts and figs were a perfect addition.
Ashley Arnold
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist, and the chestnuts and figs add a really nice touch.
Nevi James
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Trenelia Goodloe
[email protected]I made this stuffing for Christmas dinner and it was a huge success! My family loved the combination of flavors and textures. I will definitely be making this again next year.
Yuliana Govender
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the chestnuts and figs added a nice touch of sweetness and texture. I would definitely recommend this recipe to anyone looking for a delicious and unique stuffing.