CHESTNUT COFFEE CAKE
Provided by Amanda Rockman
Categories Cake Dessert Bake Chestnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Streusel:
- Combine almond flour, sugar, all-purpose flour, and salt in a small bowl. Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.
- Chestnut filling:
- Cook chestnuts, 2 tablespoons brown sugar, and 2 tablespoons water in a small skillet over medium heat, stirring constantly, until pan is almost dry and chestnuts are coated in syrup, about 5 minutes. Transfer to a small bowl and let cool. Toss in cocoa and remaining 1 tablespoon brown sugar.Cook chestnuts, 2 tablespoons brown sugar, and 2 tablespoons water in a small skillet over medium heat, stirring constantly, until pan is almost dry and chestnuts are coated in syrup, about 5 minutes. Transfer to a small bowl and let cool. Toss in cocoa and remaining 1 tablespoon brown sugar.
- Cake:
- Preheat oven to 350°. Butter pan and line bottom with a round of parchment paper; butter parchment and flour pan. Whisk baking powder, baking soda, salt, and 2 cups flour in a medium bowl.
- Using an electric mixer on high speed, beat sugar and 1/2 cup butter until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions. Beat in sour cream and vanilla. Mix in dry ingredients. Scrape half of batter into prepared pan. Sprinkle chestnut filling over; top with remaining batter, then streusel.
- Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45-55 minutes. Transfer pan to a wire rack and let cake cool before unmolding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Sami
[email protected]Overall, I thought this chestnut coffee cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Adil Tanoli
[email protected]This cake was easy to make and turned out beautifully. The chestnuts added a nice touch of flavor.
Mr_ashok Jha_live stream agent
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Steven Joe
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for special occasions.
AG GAMER
[email protected]I love this chestnut coffee cake! It's so moist and flavorful. I always get compliments when I bring it to parties.
Nonhlanhla Oratilwe
[email protected]This cake was a disappointment. It was dry and crumbly and the flavor was just off.
Shakeel Ehsan
[email protected]I've made this cake several times and it always turns out great. It's a delicious and easy recipe that I highly recommend.
Baker Boy
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I expected and the flavor was just average.
Robiul Hassan
[email protected]The cake was beautiful, but the flavor was a bit bland. I would add more spices next time.
Helena Greyling
[email protected]This cake was a bit too dry for my taste. I think I would add an extra egg next time.
Nena Lynn Norris
[email protected]This chestnut coffee cake is a new favorite in my household. It's the perfect combination of sweet and nutty.
The Boss PT
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
AHROR UMAROVOFF
[email protected]This cake was easy to make and so delicious. I used fresh chestnuts from my garden and they gave the cake a wonderful flavor.
Pasang Tom
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. My husband loved it!
Dwayne Brown
[email protected]This chestnut coffee cake was a hit with my family and friends! The chestnuts added a delicious nutty flavor and the cake was moist and fluffy. I will definitely be making this again.