CHESTNUT BISQUE
Make and share this Chestnut Bisque recipe from Food.com.
Provided by Molly53
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat.
- Add carrots, onion, and celery, and saute until soft, about 7 minutes.
- Add chestnuts and continue cooking 5 minutes, stirring occasionally.
- Add stock and bring to a boil.
- Reduce heat to simmer and add apple juice, parsley, nutmeg, salt and pepper.
- Simmer 15 minutes.
- Add tarragon and continue cooking 5 minutes.
- Puree the soup in a blender.
- Return to saucepan and reheat.
- Adjust seasonings as needed.
- Serve with a dollop of yogurt or sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 5.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 1302.3, Carbohydrate 56.5, Fiber 0.9, Sugar 4.3, Protein 3.4
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Osei Ellen
[email protected]This soup is a great way to use up leftover chestnuts.
TarriestBard
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish.
Faizan sarwar
[email protected]I'm not a fan of chestnuts, but I actually really enjoyed this soup. The flavors are well-balanced and the texture is creamy and smooth.
Sophy Kagiso
[email protected]This soup is easy to make and very flavorful.
YoGirl_E.G.G
[email protected]I didn't have any chestnuts on hand, so I used walnuts instead. The soup still turned out great!
Fatema Islam
[email protected]The soup was a bit too thick for my taste, but it was still delicious.
Denver Andes
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rubina Akter
[email protected]I followed the recipe exactly and the soup turned out great.
Elbenicia Jonkers
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it!
Shkoor Khan
[email protected]This soup is the perfect comfort food for a cold winter day.
ZAkir yt Gaming
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chestnut bisque was a delightful surprise and I will definitely be making it again.
Samora Richey
[email protected]This soup is amazing! The chestnuts give it a rich, nutty flavor that is perfectly complemented by the cream and spices.
Bambie Gurl
[email protected]I've never cooked with chestnuts before, but this recipe made it easy. The bisque turned out perfectly and was a delicious addition to our Thanksgiving dinner.
Ayidana Christopher
[email protected]This chestnut bisque was a hit! It was creamy, flavorful, and had just the right amount of sweetness.