CHESTNUT, BACON AND SAGE STUFFING ROLLS
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Provided by Donna Hay
Categories HarperCollins Christmas Appetizer Hors D'Oeuvre Bacon Date Sherry Almond Chestnut Breadcrumbs
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F). Melt the butter in a large non-stick frying pan over medium heat. Add the onion, garlic and bacon and cook, stirring, for 5-6 minutes or until soft. Add the sherry and dates and cook, stirring, for 1 minute. Transfer to a large bowl and add the chestnuts, almonds, breadcrumbs, sage, parsley, lemon rind, egg, salt and pepper. Mix to combine and set aside.
- Cut 2 large pieces of aluminum foil and 2 large pieces of non-stick parchment baking paper. Lay 1 piece of foil on a flat surface and top with 1 sheet of baking paper. Arrange 12 of the bacon slices, overlapping slightly, on the paper. Place half the stuffing along one edge of the bacon and shape into a log. Using the foil and paper to help you, roll the bacon to enclose the stuffing, wrapping to secure. Repeat with the remaining foil, baking paper, bacon and stuffing. Place the rolls on a baking tray and roast for 20 minutes.
- Place the extra sherry and honey in a small bowl and mix to combine. Remove the rolls from the foil and paper and return to the tray. Brush with the honey glaze and roast for a further 20 minutes or until crisp. Slice to serve.
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Tumelo Gordon
[email protected]I'll pass.
Okon Helen
[email protected]Yum!
Maher Zohaib Raza
[email protected]I give it a 3 out of 5.
Santosh Kunwar
[email protected]Not my favorite.
Kausar Alvi
[email protected]Meh.
Parwati Dhami
[email protected]Will definitely make again!
Shadie Karma
[email protected]Delicious!
uziel
[email protected]These rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Itumeleng Kelebopile
[email protected]Overall, I thought these stuffing rolls were just okay. They weren't bad, but they weren't anything special either.
Charles Infinity Smith
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Zayn Ssemambo
[email protected]These rolls were a bit dry for my taste. I think I would add some more butter or broth to the stuffing next time.
Aj Shohan Rana
[email protected]I've made these rolls several times and they are always a crowd-pleaser. They are perfect for a holiday meal or a special occasion.
schwein schwienhund
[email protected]These stuffing rolls are delicious! The chestnut and sage add a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Avianna Gonzalez
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. They were easy to make and I will definitely be making them again.
Olaa Essam
[email protected]These stuffing rolls were a hit at our Thanksgiving dinner! They were so flavorful and moist, and the bacon added a nice touch of smokiness. I will definitely be making these again next year.