CHESTNUT-APPLE-CHERRY STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons (1 stick) butter in a large pot or Dutch oven over medium-high heat. Add the celery, leeks, apples, chestnuts, thyme, sage, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a simmer, then remove from the heat and set aside.
- Whisk the eggs and 3 tablespoons parsley in a large bowl. Add the bread cubes, dried cherries and the vegetable mixture; stir to combine. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into cubes and dot over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, about 20 more minutes. Sprinkle with the remaining 1 tablespoon
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Lenford Henry
[email protected]I tried this stuffing for the first time last year and it was a huge hit! I've made it every year since then and it's always a favorite.
Md Zzz
[email protected]This was a delicious stuffing! I loved the combination of flavors and textures. I will definitely be making this again.
Majok Majok
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Yasin Yasin
[email protected]This was a great stuffing! I especially loved the addition of chestnuts. I will definitely be making this again.
Priyapriya Shrestha
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the flavors meld together.
Gordon McCleary
[email protected]I tried this stuffing for the first time last year and it was a huge hit! I've made it every year since then and it's always a favorite.
Tara Carol
[email protected]This was a delicious stuffing! I loved the combination of flavors and textures. I will definitely be making this again.
Kateria Williams
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe.
DualBurst Gaming
[email protected]This was a great stuffing! I especially loved the addition of chestnuts. I will definitely be making this again.
Jon Yenatu
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the way the flavors meld together.
Tudev Solongo
[email protected]I tried this stuffing for the first time last year and it was a huge hit! I've made it every year since then and it's always a favorite.
Samson Samx
[email protected]This was a delicious stuffing! I loved the combination of flavors and textures. I will definitely be making this again.
Freya Roberts
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it was a great way to use up leftover bread.
Haley Hammonds
[email protected]This stuffing was a little dry for my taste, but it was still very flavorful. I think I would add a little more liquid next time.
Wreckerman Stan
[email protected]I was a little hesitant to try this stuffing because I'm not a big fan of chestnuts, but I'm so glad I did! The chestnuts added a really nice flavor and texture to the stuffing. I will definitely be making this again.
Mushad Murshid
[email protected]This was the best stuffing I've ever had! The flavors were amazing, and it was so moist and flavorful. I will definitely be making this again.
Sakhawat Hossin
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great way to use up leftover bread, and it's so easy to make.
Moxamed Hassan
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of sweet and savory flavors, and the chestnuts added a nice nutty crunch. I will definitely be making this again next year.