CHESTNUT AND CRANBERRY DRESSING
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck, they loved it! I'm going to make it again for them this year. You can add 1/2 lb. bulk pork sausage, but I omit it because I'm vegetarian.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit. Butter a 2 1/2 - 3 quart backing dish.
- In a small saucepan over medium heat, warm the stock until steam starts to rise, 3-5 minutes. Remove from heat and add dried cranberries. Set aside.
- In a large frying pan over medium heat, melt the butter and add onion, celery and carrots and saute, stirring occasionally, until tender and translucent, about 2-3 minutes. Using a slotted spoon, transfer to a bowl.
- If using, in same pan, saute the sausage, stirring and crumbling with a fork, until lightly browned and cooked through, about 10 minutes. Using a slotted spoon, transfer to the bowl with vegetables.
- In a large bowl, stir the egg while slowly pouring in the stock and cranberries. Add the bread and toss until well blended. Let standing, stirring occasionally, until the stock is absorbed, 6-8 minutes.
- Add the vegetable mixture, chestnuts, sage, thyme and parsley. Season with salt and pepper and stir well to mix. Transfer to prepared baking dish and bake until browned and crispy, about 45-50 minutes.
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Max Thadeus
[email protected]This dressing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Osasu Eguavoen
[email protected]This dressing was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the chestnuts and cranberries.
Kiara Ferreira
[email protected]This is a great recipe for a vegetarian dressing. The chestnuts and cranberries add a lot of flavor.
Jinette mujinga
[email protected]I've never made dressing before, but this recipe was easy to follow and the results were delicious!
micheal moyle
[email protected]This dressing is a great way to use up leftover bread. It's also a delicious and festive side dish for Thanksgiving.
Jermari Mitchell
[email protected]I'm not usually a fan of dressing, but this one was really good! The chestnuts and cranberries gave it a nice flavor.
Jalen Grant
[email protected]This dressing is a must-try! It's so flavorful and moist, and the chestnuts and cranberries are a perfect complement.
Siphiwosami Standwa
[email protected]Delicious! The chestnuts and cranberries add a unique and festive flavor to this classic dish.
nifail rizqullah
[email protected]This dressing was easy to make and turned out great! I will definitely be making it again.
Nurrokiah Zaid
[email protected]This is the best dressing I've ever had! It's so moist and flavorful, and the chestnuts and cranberries are the perfect touch.
Sadia Arshad
[email protected]This was a great dressing! I used fresh cranberries and it gave the dish a really bright flavor.
Pariz Bovaa
[email protected]This dressing is delicious! The chestnuts add a nutty flavor and the cranberries give it a tart sweetness. I will definitely be making this again.
M Saleem786
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. The combination of chestnuts and cranberries is perfect!
MD Nazrul Khan
[email protected]This is now my go-to dressing recipe for Thanksgiving! It's so easy to make and always a hit with my guests.
urmi nasrin
[email protected]My family loved this dressing! It was moist and flavorful, and the chestnuts and cranberries added a nice touch.
Raja master Naeem
[email protected]This was a fantastic dish! The chestnuts and cranberries gave it a unique and festive flavor.