CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, butter, and egg and pat in 9" x 13" pan.
- Mix sugar, eggs, and cream cheese and pour on the crust mixture.
- Bake at 350 degrees for 35 - 40 minutes or until browned.
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ali jgy
[email protected]These were so good! I'll definitely be making them again.
Anwar Qazi
[email protected]These chess squares are a delicious and easy dessert to make. I highly recommend them.
Alishan Alishan
[email protected]I made these chess squares for my husband's birthday and he loved them. He said they were the best chess squares he's ever had.
paulene sronce
[email protected]I've been making these chess squares for years and they're always a favorite. They're the perfect combination of sweet and tart.
Sohid alam Sohid alam
[email protected]These chess squares are the perfect addition to any party or gathering. They're easy to make and always a hit.
khadiza aktar
[email protected]I'm not usually a fan of chess squares, but these were really good. The crust was flaky and the filling was creamy and sweet.
MD Modasshir Hussain prince
[email protected]These chess squares are a great way to use up leftover pie crust. They're also a delicious and easy dessert to make.
Opara Diamond
[email protected]I made these chess squares for my family and they loved them. They said they were the best chess squares they've ever had.
ashraf eltahir
[email protected]I followed the recipe exactly and the chess squares turned out perfectly. They're so delicious!
Asif Jaam
[email protected]These chess squares are amazing! I highly recommend them.
Bonny Bright
[email protected]I love the gooey filling and the buttery crust. These are the best chess squares I've ever had.
Arman MaliCk
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
Raja sunny
[email protected]I've made these chess squares several times and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
madylyn sexsmith
[email protected]The chess squares were easy to make and turned out perfectly. The crust was golden brown and the filling was creamy and smooth.
Mils G
[email protected]These chess squares were a hit at my last potluck! Everyone loved the buttery, flaky crust and the sweet, gooey filling. I'll definitely be making them again.