CHESS PIE II
A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs.
Provided by Star Pooley
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
- Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 59.2 g, Cholesterol 82.4 mg, Fat 30.9 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 230.1 mg, Sugar 36.5 g
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Mercy Mutheiwana
[email protected]This chess pie is a must-try for any pie lover.
Paul Craythorne
[email protected]I can't wait to make this pie for my friends and family.
Day with me
[email protected]This pie is perfect for a potluck or bake sale.
Michael UG
[email protected]I'm definitely going to try this recipe. It looks delicious.
Sanaullah Bugti
[email protected]Yum!
ahtisham Raja
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Paulo Lashid
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
FURKAY GAMING
[email protected]This pie was so easy to make and turned out perfect. I used a store-bought pie crust to save time, and it still came out great.
md salimchy
[email protected]I've tried many chess pie recipes, but this one is by far the best. The filling is perfectly thick and creamy, and the crust is golden brown and flaky.
Olayinka Akinrinmade
[email protected]This chess pie was a hit at my family gathering! Everyone loved the creamy, rich filling and the flaky crust. I will definitely be making this again.