CHESS PIE
This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!
Provided by Gretchen ***
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
- 2. Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.
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Maryam Adamu
[email protected]I've been making this pie for years and it's always a hit! The filling is smooth and creamy, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Sudipta Dutta
[email protected]This chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Tshwaro Gailele
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
Ramil Riaz
[email protected]This is the best chess pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the flavor of the cornmeal. This pie is a must-try!
Sylvia Chapa
[email protected]I've been making this pie for years and it's always a hit! The filling is smooth and creamy, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Rocky Ross
[email protected]This chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Marco Struwig
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
Braydon Johnson
[email protected]This chess pie is one of my favorites! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the flavor of the cornmeal. This pie is always a hit with my family and friends.
Romario Anthony
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and delicious, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Sanjeeda Akhtar
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. I love the flavor of the cornmeal. This pie is a perfect dessert for any occasion.
Qormorudeen Gohneeyah
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! The cornmeal adds a nice texture and flavor to the pie. The pie is also very easy to make. I will definitely be making this pie again.
Elleen Garrick
[email protected]This chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Nahian Tasnim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
SIBONGILE buthelezi
[email protected]This chess pie recipe is a keeper! The filling is smooth, creamy, and perfectly sweet. The crust is flaky and buttery. I love that this pie is not too sweet, and the flavor of the cornmeal really shines through. I will definitely be making this pie a