CHESS PIE
This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!
Provided by Gretchen ***
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
- 2. Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.
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Maryam Adamu
maryam-adamu@hotmail.frI've been making this pie for years and it's always a hit! The filling is smooth and creamy, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Sudipta Dutta
s2@yahoo.comThis chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Tshwaro Gailele
t_gailele45@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
Ramil Riaz
ramil10@hotmail.comThis is the best chess pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the flavor of the cornmeal. This pie is a must-try!
Sylvia Chapa
chapas30@yahoo.comI've been making this pie for years and it's always a hit! The filling is smooth and creamy, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Rocky Ross
ross.r54@hotmail.frThis chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Marco Struwig
m.struwig40@yahoo.comI made this pie for a church potluck and it was a huge success! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
Braydon Johnson
j.b89@yahoo.comThis chess pie is one of my favorites! The filling is so smooth and creamy, and the crust is perfectly flaky. I love the flavor of the cornmeal. This pie is always a hit with my family and friends.
Romario Anthony
a-romario@gmail.comI've made this pie several times and it's always a hit! The filling is creamy and delicious, and the crust is flaky and golden brown. I love the flavor of the cornmeal. This pie is a must-try!
Sanjeeda Akhtar
akhtar-sanjeeda71@aol.comThis pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. I love the flavor of the cornmeal. This pie is a perfect dessert for any occasion.
Qormorudeen Gohneeyah
gqormorudeen@gmail.comI was hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! The cornmeal adds a nice texture and flavor to the pie. The pie is also very easy to make. I will definitely be making this pie again.
Elleen Garrick
garricke@hotmail.comThis chess pie is delicious! The filling is creamy and the crust is flaky. I love the flavor of the cornmeal. I will definitely be making this pie again.
Nahian Tasnim
tasnim-nahian@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The pie is easy to make and the ingredients are simple. I will definitely be making this pie again.
SIBONGILE buthelezi
sibongile17@yahoo.comThis chess pie recipe is a keeper! The filling is smooth, creamy, and perfectly sweet. The crust is flaky and buttery. I love that this pie is not too sweet, and the flavor of the cornmeal really shines through. I will definitely be making this pie a