CHESS PIE
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
Provided by T. Knecht
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g
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Timothy Sherman
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Md ariyan Ahmed
[email protected]I made this chess pie for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making this again.
Tus√¢r Ahmad
[email protected]This chess pie was delicious! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Melvin Fahnbulleh
[email protected]I've made this chess pie several times and it always turns out perfect. It's a great dessert for any occasion.
hermione8644 1
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
brian kabo tlhowe
[email protected]I made this chess pie for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making this again.
Chaudary bilal Ahmed
[email protected]This chess pie was delicious! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Musah Safura
[email protected]I've made this chess pie several times and it always turns out perfect. It's a great dessert for any occasion.
Maqbol Ahmad
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Chrystal Marshburn
[email protected]I made this chess pie for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shannon Kilby
[email protected]This chess pie was delicious! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Disciple Jonez
[email protected]I've made this chess pie several times and it always turns out perfect. It's a great dessert for any occasion.
ghulam shabbir
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Muhammed Ansal F
[email protected]I made this chess pie for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making this again.
Mishal Arman
[email protected]This chess pie was delicious! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Shehan Lakahitha
[email protected]I've made this chess pie several times and it always turns out perfect. It's a great dessert for any occasion.
Naomi Phillips
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I would definitely recommend this recipe.
Vinamra GupTa
[email protected]I made this chess pie for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Donald P. (Quantum Enigma)
[email protected]This chess pie was absolutely delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this again.