CHESS PIE
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar. Add yolks, vanilla, and cream. Fold in cornmeal. Pour into unbaked pie shell and bake 35 to 40 minutes. Filling should be firm, but not too crisp.
- Put the flour, butter, and salt into the bowl of a food processor. Pulse this mixture until butter resembles small pebbles. Transfer to large bowl and add ice water and mix.
- Turn out dough onto a lightly floured surface. Using the palm of your hand, flatten the dough against the cutting board; mixing the flour, water, and butter. Butter pieces should be visible. Press into plastic wrap and shape into disc. Chill for at least 1/2 hour before rolling out to line a 9-inch pie tin.
- Yield: 8 to 10 servings
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YumYumPizza
[email protected]This chess pie recipe is a winner! It's easy to make and always a hit with my family and friends. I love the creamy filling and the flaky crust.
Musu Sesay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chess pie turned out amazing. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Jessie Montgomery
[email protected]This is the best chess pie recipe I've ever tried. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
Ann Vine
[email protected]I love this chess pie recipe! It's so easy to make and always comes out delicious. I've even started making it for potlucks and parties.
Eyad Hisham
[email protected]I've made this chess pie recipe several times, and it always turns out perfect. It's a great dessert for any occasion.
Katelyn Gomez
[email protected]This chess pie recipe is a great way to use up leftover pie crust. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Yd Eh
[email protected]I was looking for a chess pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pie turned out great and was a hit with my family.
Emmanuel Igwe
[email protected]I'm not a huge fan of chess pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
sajib sajib
[email protected]This chess pie recipe is a great way to introduce someone to the joys of Southern cooking. It's a classic dessert that's sure to please everyone.
ashi kutty
[email protected]I love the simplicity of this chess pie recipe. It's a great dessert for a weeknight meal or a special occasion.
Lishan Williams
[email protected]This chess pie recipe is a great way to use up leftover pie crust. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Arjun Timalsina
[email protected]I've tried many chess pie recipes over the years, but this one is by far my favorite. The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Joel Aleni
[email protected]This chess pie recipe is a winner! It's easy to make and always a hit with my family and friends. I love the creamy filling and the flaky crust.
Mohammed Miah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chess pie turned out amazing. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Chanel Gibbs
[email protected]This is the best chess pie recipe I've ever tried. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
Rubyportal vods
[email protected]I love this chess pie recipe! It's so easy to make and always comes out delicious. I've even started making it for potlucks and parties.
Kevin Goss
[email protected]I've made this chess pie recipe several times, and it always turns out perfect. It's a great dessert for any occasion.
Rovea Veaolivares
[email protected]This chess pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.