CHESS COOKIES
Steps:
- Put in oven, bake at 350 degrees for about 40 minutes. When done, sprinkle with powdered sugar.
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Lloyd Nkhata
[email protected]I'm not sure how I feel about chess cookies. I've never had them before.
Eila Akter
[email protected]These cookies look so good! I'm definitely going to try making them this weekend.
Ateeq Ali
[email protected]I'm going to make these cookies for my kids. They love chess pie, so I know they'll love these cookies too.
Aamir Siddiqui
[email protected]I'm going to make these cookies for my next potluck. I'm sure they'll be a hit!
Maryand Solete
[email protected]I'm allergic to nuts, so I'm going to substitute the pecans with chocolate chips.
abdalqader amerah
[email protected]I'm not a baker, but I'm going to give this recipe a try. It looks like it's pretty foolproof.
Oyebamiji Ayoade
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Niroj Suhang
[email protected]I'm going to try making these cookies with different flavorings, like lemon or almond extract.
Lisa Leib
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious.
Fawad Mughal
[email protected]These cookies are way too sweet for my taste.
Mario Arvizo
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I overbaked them?
Sabina Wilson
[email protected]These cookies were a hit at my party! Everyone loved them.
sara Noor rollno 10
[email protected]I was a little skeptical about making these cookies because I'm not a big fan of chess pie, but I'm so glad I did! They're delicious!
Maili Tamang
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to add this recipe to my favorites.
Dulal islam
[email protected]I'm not usually a fan of chess cookies, but these were surprisingly good! The texture was perfect and they had just the right amount of sweetness.
Mansoor Pes
[email protected]These chess cookies are the best I've ever had! They're so buttery and flavorful, and they just melt in your mouth. I'll definitely be making these again and again.