CHESS CAKE RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.
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Maniraj Thapa
[email protected]This recipe is a must-try for any chess cake lover! The cake is moist and flavorful, and the topping is the perfect amount of sweetness.
Lilly_cupcake.lovely
[email protected]This cake was amazing! The flavor was perfect and the texture was so smooth and creamy. I will definitely be making this again.
Jafar Kazmi
[email protected]I was a little disappointed with this recipe. The cake was a bit dry and the topping was too runny. I think I'll try a different recipe next time.
Z'Code 88
[email protected]This recipe was easy to follow and the cake turned out great! The flavor was delicious and the texture was perfect. I will definitely be making this again.
Faizan Atik
[email protected]I would give this recipe a 10/10! The cake was perfect and the topping was divine. I will definitely be making this again.
Esther Asabea
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was perfect and the flavor was nice.
Tambula Ben
[email protected]I'm not a big fan of chess cake, but this recipe changed my mind. The cake was light and fluffy, and the topping was creamy and delicious. I will definitely be making this again.
maleeah Johnson
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the topping was the perfect complement. I will definitely be making this again.
Rampukar Sha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chess cake he's ever had.
Albert Valle
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
Mercy Opara
[email protected]I've tried several chess cake recipes before, but this one is by far the best. The cake is rich and flavorful, and the topping is perfectly balanced.
Ola Joey
[email protected]This is my new favorite chess cake recipe! It's so easy to make and it always turns out perfectly. The cake is light and fluffy, and the topping is creamy and delicious.
Sandya Sanjima
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the topping was the perfect amount of sweetness.
Sharon Melville
[email protected]This recipe was a disaster. The cake didn't rise properly and the topping was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Avery Guischard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chess pie, but I'm so glad I did! This cake was absolutely delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Faiza kashif
[email protected]This cake was a hit with my family! They loved the light and fluffy texture, and the flavor was divine. I will definitely be making this again soon.
David Sanchez
[email protected]I've made this recipe several times now and it always turns out great. The cake is moist and flavorful, and the topping is the perfect amount of sweetness. I love that this recipe is so easy to make, too.
Ayan Al Ansar
[email protected]This chess cake recipe was incredibly easy to follow and yielded a delicious cake. The texture was smooth and creamy, and the flavor was perfect. I will definitely be making this again!