CHESS CAKE
I have been making this for 26 years and it never gets old. My son's favorite still. I was asked to post this in one of my groups. It is super easy!
Provided by Opal Jackson-Cakmak
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Step 1 1 Duncan Hines Yellow Cake Mix 1 stick margarine (melted) 1 egg beaten Mix ingredients together until cake mix is moistened. Press in a 9x13 greased and floured pan. Step 2 1 8 oz. cream cheese 3 eggs 1 box confectioners sugar Mix well and por over step one mixture. Bake at 35 for 40 minutes. You may add nuts to this recipe in step two if desired.
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Lokendra Yadav
[email protected]This cake was just okay. The filling was a bit too sweet for my taste and the crust was a bit too dry. I would not recommend this recipe.
Abbas Sial
[email protected]This cake was a delight! It was easy to make and the results were amazing. The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Nabatanzi Hajara
[email protected]This cake was a disappointment. The filling was too dense and the crust was too thick. I would not recommend this recipe.
Tommy Lake
[email protected]This recipe is a keeper! The cake was perfect, with a creamy filling and a flaky crust. I will definitely be making this again.
maryam mohammadi
[email protected]I've made this cake several times now and it is always a hit! It is so easy to make and the results are amazing. I love the creamy filling and the flaky crust. This is my go-to recipe for chess cake.
Mustaf Bejtulai
[email protected]This cake was not what I expected. It was too sweet and the texture was not very good. I would not recommend this recipe to anyone.
Iqbal Shah
[email protected]This cake was easy to make and tasted delicious! The filling was smooth and creamy, and the crust was flaky and buttery. It was a hit with my family and friends.
Deane Tampa
[email protected]This was a great recipe! The cake turned out perfect. I made it for a party and everyone loved it. I highly recommend it.
Hafsa Nuur
[email protected]This cake was a disaster! The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lilly Lopez
[email protected]I've never been a fan of chess cake, but I decided to give this recipe a try and I'm glad I did! The cake was surprisingly delicious, with a rich and creamy filling and a flaky crust. I'll definitely be making this again.
Mak X
[email protected]Loved the chess cake! It was smooth and creamy, with a perfect balance of sweetness and tang. The crust was a great complement to the filling. I'll be making this again for sure!
Saeed Zayn
[email protected]This cheesecake was a bit too sweet for my taste, but my family enjoyed it. It was easy to make and the instructions were clear. I might try reducing the sugar next time.
Ala bd
[email protected]This recipe has become a staple in our household. We make it for every special occasion, and it's always a hit. The cake is always moist and flavorful, and the filling is smooth and creamy. I highly recommend this recipe!
Samantha Rajaram
[email protected]This was my first time making a chess cake, and it turned out great! I followed the recipe exactly and it was simple to make. The cake was rich and creamy, and the crust was perfectly flaky. My friends loved it!
Efosa God'stime
[email protected]A delightful treat, this chess cake was an instant hit with the family! The creaminess of the filling paired perfectly with the buttery graham cracker crust. It was easy to prepare and the baking time was spot on. Will definitely make this again!