This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.
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Awami Saharo News HD
[email protected]I'm not a big fan of chess cake, but I tried this recipe and I was really impressed. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.
Nangarharai Halak
[email protected]This is the best chess cake recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Manuel Leon
[email protected]This chess cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.
Jt Taylor
[email protected]I'm not a big fan of chess cake, but I tried this recipe and I was really impressed. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.
Mehar Bilal
[email protected]This is the best chess cake recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Peter Kings
[email protected]This chess cake is so easy to make and it always turns out perfect. I love the creamy filling and the buttery crust.
Braxton Sparks
[email protected]I've been making this chess cake for years and it's always a hit. It's the perfect dessert for any occasion.
Yoli Malambile
[email protected]This chess cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.
Anika Akter
[email protected]I'm not a fan of chess cake, but I tried this recipe and was pleasantly surprised. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.
Nuruddin Khan
[email protected]This is the best chess cake I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Ami Akash
[email protected]I added a few drops of vanilla extract to the filling and it really enhanced the flavor. I also used a gluten-free crust and it turned out great.
Sameer Adk
[email protected]This chess cake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Sanet George
[email protected]I'm not a big baker, but this chess cake was so easy to make. I was worried it would be too sweet, but it was actually the perfect balance of sweetness and tartness.
katrina hanson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The chess cake is rich and creamy, with a perfect balance of sweetness and tang.
Fatim Xheikh
[email protected]I've made this chess cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Santosh Joshi
[email protected]This chess cake was a hit at my dinner party! Everyone loved the creamy, decadent filling and the buttery, flaky crust. I will definitely be making this again.