CHESS CAKE

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Chess Cake image

This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".

Provided by Melaine

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1 lb light brown sugar
1 cup white sugar
4 eggs
1 cup butter
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup pecans, chopped

Steps:

  • Combine brown sugar, white sugar, eggs and butter.
  • Beat until light.
  • Sift together flour, baking powder and salt;.
  • blend into egg mixture.
  • Mix well and add vanilla and nuts.
  • Spoon into a greased and floured 13x9-inch baking pan.
  • Bake at 325°F for 45 minutes until firm around edges.
  • Center will be soft.

Awami Saharo News HD
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I'm not a big fan of chess cake, but I tried this recipe and I was really impressed. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.


Nangarharai Halak
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This is the best chess cake recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.


Manuel Leon
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This chess cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.


Jt Taylor
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I'm not a big fan of chess cake, but I tried this recipe and I was really impressed. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.


Mehar Bilal
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This is the best chess cake recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.


Peter Kings
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This chess cake is so easy to make and it always turns out perfect. I love the creamy filling and the buttery crust.


Braxton Sparks
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I've been making this chess cake for years and it's always a hit. It's the perfect dessert for any occasion.


Yoli Malambile
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This chess cake is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.


Anika Akter
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I'm not a fan of chess cake, but I tried this recipe and was pleasantly surprised. The filling is not too sweet and the crust is buttery and flaky. I would definitely make this again.


Nuruddin Khan
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This is the best chess cake I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.


Ami Akash
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I added a few drops of vanilla extract to the filling and it really enhanced the flavor. I also used a gluten-free crust and it turned out great.


Sameer Adk
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This chess cake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.


Sanet George
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I'm not a big baker, but this chess cake was so easy to make. I was worried it would be too sweet, but it was actually the perfect balance of sweetness and tartness.


katrina hanson
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I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The chess cake is rich and creamy, with a perfect balance of sweetness and tang.


Fatim Xheikh
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I've made this chess cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.


Santosh Joshi
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This chess cake was a hit at my dinner party! Everyone loved the creamy, decadent filling and the buttery, flaky crust. I will definitely be making this again.


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