CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
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Jessica Rivas
[email protected]I can't wait to try this recipe! It looks so delicious.
Sage Leaf
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and everyone loves it.
XTM TYZ
[email protected]I love the flavor of this chess cake, but I wish the crust was a little bit thicker.
Austin Jones
[email protected]This chess cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rizwan kayani
[email protected]I'm not a baker, but I was able to make this chess cake without any problems. It's a great recipe for beginners.
Lee aan Basson
[email protected]This recipe is a keeper! I love the way the chess cake filling pairs with the pecan crust. It's the perfect dessert for any occasion.
Laxmi Aryal
[email protected]I followed the recipe exactly, but my chess cake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Murtaza Bashir Gilal
[email protected]This chess cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Ted Fyda
[email protected]I'm not usually a fan of chess cake, but this recipe changed my mind. It's the perfect balance of sweet and tangy, and the pecan crust is to die for.
Addie Prusse
[email protected]This is the best chess cake I've ever had! The flavor is amazing and the texture is so smooth and creamy.
Mh. Rony Khan
[email protected]I've made this chess cake several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Shema Catherine
[email protected]This chess cake is a real winner! The texture is creamy and smooth, and the flavor is perfectly balanced between sweet and tangy. I especially love the pecan crust, which adds a nice crunch to each bite.