CHESAPEAKE SLAW
A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
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kamal sanjyal
[email protected]This slaw is the perfect side dish for any summer cookout.
Mary Fredrick
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Sajid Matto
[email protected]This slaw is amazing! It's so refreshing and flavorful. I will definitely be making it again.
Grandma and Friends
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Leo Wheatley
[email protected]This slaw is so good! I love the tangy vinegar dressing and the crunchy cabbage and carrots.
SB Siam
[email protected]I've been making this slaw for years and it's always a hit. I love the addition of the celery and red onion. It gives the slaw a nice crunch and flavor.
Adnan Gull
[email protected]This is my go-to slaw recipe. It's so easy to make and it always turns out delicious.
Kk Ahsan
[email protected]This slaw is the perfect side dish for any summer cookout.
Laguerre Stephaneteri
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Anija Sasanka
[email protected]This slaw is so refreshing and delicious! I love the combination of cabbage, carrots, celery, and red onion. The vinegar dressing is also perfect. It's tangy and flavorful, without being too overpowering. I will definitely be making this slaw again a
Sifat MD sifat
[email protected]This Chesapeake slaw was outstanding! I had never tried coleslaw made with vinegar dressing before, but this was delicious. I also liked the addition of the Old Bay seasoning. It gave the slaw a nice, unique flavor. I will definitely be making this a