CHESAPEAKE CRAB BALL
A crab ball for the seafood lovers
Provided by Nancy Potter
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
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Ahmad Alqaisi
[email protected]These were the best crab balls I've ever had! I will definitely be making them again.
Sabir 8BallPool
[email protected]Not a fan of these crab balls. They were too dry and didn't have much flavor.
gabr1xl O
[email protected]These crab balls were amazing! The flavor was perfect and they were so easy to make.
Chantelle Heyns
[email protected]The crab balls were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Olga Perez
[email protected]These crab balls were so easy to make and they were absolutely delicious! I will definitely be making them again.
Baligira Immanuel
[email protected]These crab balls were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Itungo Barbra
[email protected]I've made these crab balls several times now and they are always a hit at parties. They're so easy to make and they always turn out perfect.
Russian Kim
[email protected]These crab balls were delicious! I loved the combination of flavors and textures.
Xavier Herrera
[email protected]I thought these crab balls were just okay. They were easy to make, but I found them to be a bit dry.
Utibe Uta
[email protected]These were the best crab balls I've ever had! I will definitely be making them again.
Md Marase
[email protected]Not a fan of these crab balls. They were too greasy and didn't have much flavor.
Harron Butt
[email protected]These crab balls were amazing! The flavor was perfect and they were so easy to make.
Ntwali Mallick
[email protected]The crab balls were a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Godday Celestine
[email protected]These crab balls were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making them again.
Jordan Lyrics
[email protected]I've made these crab balls several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Wyatt Fox
[email protected]The crab balls were good, but I found them to be a bit too greasy. I think I would try baking them instead of frying them next time.
Victor Shativ
[email protected]These crab balls were a hit at my party! They were easy to make and had a delicious flavor. I will definitely be making them again.