CHESAPEAKE CHOWDER
Make and share this Chesapeake Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h40m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
- Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
- Stir in flour; cook, stirring constantly, 1 minute.
- Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
- Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
- Garnish with parsley; serve.
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Rosemary Omondi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they would all come together.
Gaege
[email protected]This recipe looks delicious! I can't wait to try it.
Zoe Melton
[email protected]I was disappointed with this chowder. The broth was bland and the seafood was overcooked. I won't be making this again.
Tara& Punam
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I would probably thin it out with a little milk next time.
novak milenkovic
[email protected]I've made this chowder several times, and it's always a favorite. It's easy to make and always turns out great. I highly recommend it!
Sareeye Xaad
[email protected]This chowder was delicious! I made it for a potluck, and it was a big hit. Everyone loved the creamy broth and the tender seafood.
Deng Makuer
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced, and the chowder was very filling. I would definitely make this again.
Asimiqbal Asimiqbal
[email protected]This was my first time making chowder, and it turned out great! I followed the recipe exactly, and it was perfect. The chowder was thick and creamy, and the seafood was cooked perfectly.
BEE BEE
[email protected]I love this chowder! It's so easy to make and always turns out delicious. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
Ian M
[email protected]This Chesapeake chowder was a hit with my family! The combination of seafood, vegetables, and spices was perfect, and the chowder was creamy and flavorful. I will definitely be making this again.