CHESAPEAKE BAY PIEROGIES
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Provided by Foxxyladyone
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat, scallion, red bell pepper, mayonnaise, mustard, 1/2 teaspoon Old Bay seasoning, Tabasco sauce, and 1/4 cup breadcrumbs in a medium bowl; mix well.
- Shape mixture into four crab cakes. Dredge crab cakes in remaining breadcrumbs and place on plate; cover and refrigerate until ready to use. Sprinkle pierogies with remaining 1/2 teaspoon Old Bay seasoning.
- Sauté pierogies in a 12-inch skillet as box directs; remove to plate.
- In same skillet, heat oil over medium heat until hot. Add crab cakes; cook until golden, about 2 minutes per side, adding more oil if necessary.
- Serve crab cakes and pierogies on serving platter. Makes 4 servings. You can also serve with a tossed salad.
Nutrition Facts : Calories 270.5, Fat 14.9, SaturatedFat 2.2, Cholesterol 50.9, Sodium 731.5, Carbohydrate 19, Fiber 1.1, Sugar 3.3, Protein 15.3
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Emily Evans
[email protected]I'm not a big fan of pierogies, but these were actually pretty good. I would definitely eat them again if they were served to me.
Gael Javier Alfaro
[email protected]These pierogies were delicious! I loved the crispy outer layer and the soft, fluffy filling.
Anthony Dettmer
[email protected]The pierogies were a little bland for my taste. I think I would add more spices next time.
Eric Garrett
[email protected]These pierogies were so easy to make and they tasted amazing. I will definitely be making them again soon.
Ricky Jones
[email protected]I'm not sure what went wrong, but my pierogies turned out really dry. I think I might have overcooked them.
Yunus Sheik
[email protected]The pierogies were delicious! I loved the combination of the potato and cheese filling.
Fawad Khan
[email protected]The pierogies were a little too salty for my taste. I think I would use less salt next time.
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[email protected]These pierogies were a nice change from the usual. I would definitely make them again.
Juan Esparza
[email protected]I'm not a big fan of pierogies, but these were actually pretty good. I would definitely eat them again.
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[email protected]The pierogies were perfect! I will definitely be making them again.
lily walsh
[email protected]The pierogies were a little too heavy for my taste. I think I would use a lighter dough next time.
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[email protected]The pierogies were delicious! I especially liked the sauerkraut filling.
Raji Philip
[email protected]The pierogies were a little too oily for my taste. I think I would use less butter next time.
Iwitea Haua
[email protected]The pierogies were a little bland for my taste. I think I would add more salt and pepper next time.
Md SuNnY DeWaN
[email protected]These pierogies were so easy to make and they tasted amazing. I will definitely be making them again.
Rehman Saeed
[email protected]I made these pierogies for a party and they were a huge success. Everyone loved them!
sylvia mashabane
[email protected]I followed the recipe exactly and the pierogies turned out great. The dough was easy to work with and the filling was delicious.
yaser abdulaziz
[email protected]These pierogies were a hit with my family! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.