CHERYL'S RUM CAKE
Make and share this Cheryl's Rum Cake recipe from Food.com.
Provided by Maria Viso-Corbitt
Categories Dessert
Time 1h15m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 325 F degrees.
- Cake:.
- Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
- Glaze:.
- Mix all ingredients and boil for 2-3 minutes.
- Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
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[email protected]This cake was perfect for my holiday party. It was a big hit with my guests.
Alhassan Inusah
[email protected]This cake was a bit too boozy for my taste.
Bandu Munasingha
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Shahbaz Ahmedb
[email protected]This cake was perfect for my holiday party. It was a big hit with my guests.
Wahid Alam
[email protected]This cake was a bit too dense for my taste.
Hope's Visions
[email protected]This cake was amazing! It was the perfect dessert for my dinner party.
Md Shahjamal
[email protected]This cake was a bit dry, but the flavor was good.
Pawan Sapkota
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Sunny Mizi
[email protected]This cake was delicious and moist. The glaze was the perfect addition.
Hakim Officials
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Haneen Mohamed
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Md Toha
[email protected]This cake was perfect for my holiday party. It was a big hit with my guests.
fazal Sajid
[email protected]This cake was a bit too boozy for my taste.
Tush Money
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it baked perfectly.
MOIZ KHAN
[email protected]This cake was delicious! The glaze was the perfect finishing touch.
Andrew Mbale
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Gemma Baldi
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly golden brown. The glaze was a bit too sweet for my taste, so I used a little less than the recipe called for.
AJUJU ISAAC EBIGBAU
[email protected]I'm not a big fan of rum, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the glaze was the perfect balance of sweetness and booziness.
Tosin Kuye
[email protected]This rum cake was a hit at my holiday party! It was moist, flavorful, and the rum glaze added the perfect touch of sweetness. I will definitely be making this again.