CHERYL'S POPPY SEED BREAD WITH GLAZE
This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 2 loaves quick bread, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 F degrees.
- Grease and flour two regular size loaf pans.
- Combine flour, baking soda, and salt in a large bowl and whisk together.
- In another bowl, combine sugar, eggs, and oil.
- Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
- Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
- Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
- When baked, set the loaf pans on a rack (leaving loaves in pans).
- Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
- The center of the bread will be very, very moist- almost wet from the glaze.
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Kashaun Randolph
[email protected]This bread is the worst thing I've ever tasted.
Nijaine Alabs
[email protected]I'm never making this bread again.
Abdul Rahman Abdul Gafar
[email protected]I'm sorry, but I really didn't like this bread.
Mary Walsh
[email protected]This bread was a waste of time and ingredients.
Shehryar Shabir
[email protected]I would not recommend this recipe.
Erika Meyer
[email protected]Overall, this bread was just okay.
Sylvin Afumbom
[email protected]The glaze was a bit too runny for my taste.
Rahat Pardysii
[email protected]I had trouble finding poppy seeds at my local grocery store.
Ashecka Mason
[email protected]The bread didn't rise as much as I expected.
md Sabbir Ahmmad
[email protected]This bread is a bit too sweet for my taste.
Taha Sabir
[email protected]I'm so glad I found this recipe.
Tracy Wood
[email protected]This is the best poppy seed bread I've ever had!
Eomos Eomos
[email protected]I would definitely recommend this recipe to anyone who loves poppy seed bread.
Hashmat Javed Khan
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Mirajul khondokar
[email protected]The glaze on this bread is what really makes it special.
malaaq cadoow malaaq isaaq
[email protected]I love the crunch of the poppy seeds in this bread.
abongmaden alhady
[email protected]This bread is a great way to use up leftover poppy seeds.
Billalahmed 1589
[email protected]The recipe was easy to follow and the bread turned out perfectly.
zeeshan ghauri
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Aaron D
[email protected]This poppy seed bread is amazing! It's so moist and flavorful, and the glaze just takes it to the next level.