CHERYLS FENUGREEK/METHI SALAD
This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you!
Provided by Mrs Beeton wannabe
Categories Vegetable
Time 10m
Yield 1 large bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
- Chill and serve.
- Looks beautiful!
- Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
- It looks neater!
- Use your own quantites and discretion-- there are no rules!
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Nawedali 512
[email protected]This salad is a great way to use up leftover fenugreek leaves. It's also very healthy and refreshing.
S M
[email protected]I'm not a big fan of fenugreek, but I really enjoyed this salad. The flavors and textures were perfect.
Sadze Daniel
[email protected]This salad is a great make-ahead lunch. It's also very portable, so you can easily take it with you to work or school.
Shawn Mccarthy
[email protected]I love the tangy dressing on this salad. It really brightens up the flavor of the fenugreek.
hlengie moyo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and refreshing.
Opoku Ariella White
[email protected]I'm not sure what went wrong, but my salad turned out really slimy. I think I might have used the wrong kind of fenugreek leaves.
Ahtesham Khan
[email protected]This salad is a great way to use up leftover fenugreek leaves, but I would recommend using a lighter dressing.
Alom Pk
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I think I might have used too much dressing.
MD OHAKIL
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used less fenugreek.
Mushtaq Nazeer
[email protected]I'm not a huge fan of fenugreek, but this salad was surprisingly good. The dressing really helped to mellow out the flavor of the leaves.
maryam Imran
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad for a protein-packed meal.
violet isiogu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the fenugreek.
Rakesh Chhetry
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. Fenugreek leaves are packed with antioxidants and other nutrients.
Josh Sprit
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing, but the flavors are amazing.
Rosalie Coleman
[email protected]This salad was easy to make and very refreshing. It's a great way to use up leftover fenugreek leaves.
Imran Kawish
[email protected]I've never cooked with fenugreek before, but this salad was a great introduction. The leaves had a slightly bitter flavor that was balanced out by the sweetness of the tomatoes and the tanginess of the lemon dressing.
H boy Neh
[email protected]This fenugreek salad was a delightful surprise! The combination of flavors and textures was perfect, and it was a great way to enjoy the fresh fenugreek leaves from my garden.