CHER'S CHAR-GRILLED OVEN BRISKET
My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy
Provided by Just Cher
Categories Meat
Time P1DT8h20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Trim as much fat as possible from brisket.
- Place in a large roasting pan (I buy the aluminum throw aways).
- Pour entire bottle of Stubs marinade and beer over brisket.
- Marinade the brisket in the fridge at least 24 hours, turning once or twice.
- When you're ready to cook (early the next day) remove the brisket from the marinade and place on a very hot outdoor grill.
- Sear brisket on both sides till it almost appears blackened (this will not hurt the flavor, only intensifies the juices while baking).
- Discard remaining marinade.
- Place char-grilled brisket on heavy duty foil and wrap very tightly (I actually wrap the brisket twice to avoid losing too much of the juices).
- Place in a 250°F oven and bake for 7 hours.
- Remove the brisket from foil and let rest in its own juices for at least 20 minutes before slicing.
- Serve with your favorite BBQ sauce -- if desired, however, the pan juices spooned over the brisket is out of this world.
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Gh Gy
[email protected]Overall, this was a great recipe. The brisket was tender and flavorful, and the sauce was delicious. I would definitely recommend it to anyone looking for a good brisket recipe.
Paul Sukhram
[email protected]This recipe was a disaster. The brisket was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Beatriz Solis
[email protected]The brisket was a bit too fatty for my liking, but the flavor was great. I think I'll try trimming the fat more next time.
Hassan Abdi
[email protected]This brisket was fall-apart tender and the flavors were incredible. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!
nawaz djmaan
[email protected]I'm not a big fan of brisket, but I have to admit that this recipe was pretty good. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make it again.
Rakib Kalarab
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the tender meat and the delicious sauce. Definitely a keeper!
Texas Rippa
[email protected]This recipe was a game-changer for me. I've always struggled with cooking brisket, but this time it turned out perfectly. The instructions were clear and easy to follow, and the end result was a tender and juicy brisket that my whole family loved.
Louise Brits
[email protected]The brisket was a bit dry for my taste, but the flavor was on point. I think I'll try cooking it for a shorter amount of time next time.
maliha sharmin
[email protected]Followed the recipe and the brisket turned out amazing! The meat was tender and flavorful, and the sauce was rich and tangy. Will definitely be making this again for my next party.
Zeshan Rao
[email protected]This dish gets a 10/10 from me! The brisket was cooked to perfection, with a crispy crust and a juicy interior. The flavors were expertly balanced, with a hint of smokiness and a touch of sweetness. Simply divine!
Shelby DeWitt
[email protected]I tried this recipe last weekend and it was a hit! The brisket was fall-apart tender and the sauce was tangy and delicious. My family loved it and I will definitely be making it again.
Haylie Van der berg
[email protected]Cher's Char-Grilled Oven Brisket was an absolute delight! The meat turned out incredibly tender and flavorful, with a perfect balance of smokiness and spices. The cooking process was straightforward, and the end result was impressive. Highly recommen