CHERRY YUM YUM PIE
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Provided by Jo Gomez
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 44.1 g, Cholesterol 3 mg, Fat 15.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 194 mg, Sugar 24.9 g
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Reyes Nunez
[email protected]I've tried many cherry yum yum pies, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and buttery.
Elham Akbari
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends.
Donatus Enyi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Marshawn Jordan
[email protected]The pie was delicious, but the crust was a little too crumbly for my taste.
Michael J. Hogue (l1onh34r7)
[email protected]I thought the pie was just okay. It wasn't as good as I was hoping it would be.
Meer Dahri
[email protected]The pie was a little too sweet for my taste, but otherwise it was good.
Justin Odell
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Zifikile Maseleni
[email protected]The pie was easy to make and the instructions were clear. I would recommend this recipe to anyone.
Harper Queen
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Shona G
[email protected]This was an excellent recipe! The pie was delicious and the crust was perfect. I will be making this pie again soon.