CHERRY YUM YUM
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Provided by Susan Tyler
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g
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dale laird
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Savitar 999
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Azgar Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished product is delicious.
shawm badal
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Munna Hasan Munna
[email protected]I've never made Cherry Yum Yum before, but this recipe made it so easy. It turned out perfect!
Eliam Luzitu
[email protected]I made this for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Glorian Lopez
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again soon.
Mandy Lynn
[email protected]I'm not a big fan of coconut, but I actually really liked this recipe. The flavors are really well-balanced.
Jenny Brete
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Js Ashik
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Tugabirwe Faith
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
allosaurus bruh
[email protected]I made this for my friends and they raved about it. They couldn't believe how easy it was to make.
abdul mubin
[email protected]This was easy to make and so tasty! My family loved it.
Roni Rahman
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover ham.
Onyisi Alex
[email protected]This recipe is a keeper! The flavors of the cherry, pineapple, and coconut are perfectly balanced. I made it for a potluck and it was a huge hit.