When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.
Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9
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Zaafer Mehdi
[email protected]These muffins didn't turn out well for me. I think I overmixed the batter.
Margaret Muthoni
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
RRR RRR
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat for people with celiac disease or gluten intolerance.
AWONKE AWONKE
[email protected]These muffins are a great way to get your kids to eat yogurt. They're so delicious, they won't even know they're healthy.
tola adeseyi
[email protected]I'm not a big fan of cherry yogurt, but I loved these muffins! The cherry flavor is subtle and not overpowering.
Barima Nana Poku Odiamono
[email protected]These muffins are a great way to use up leftover cherry yogurt. They're also a delicious and healthy snack.
Ace Jester6070
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Awais Bharwana
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious.
Noor Ul Emaan
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're so moist and flavorful.
Jayson Deas
[email protected]These muffins are so good! The cherry yogurt gives them a really unique flavor. I love that they're not too sweet, either.
MAHEDI MAHEDI
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Mamie Covington
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cherry yogurt adds a delicious tang. I'll definitely be making these again.