CHERRY WINKS
My fondest memory of this cookie is Christmas' as a child. My mom baked from morning till way into the evening during the holidays. Every time I make these I think of her counter filled with all types of cookies, breads, candy and as I grew up it became our tradition together to bake. She is 80 and is still baking and blessings...
Provided by Kimi Gaines
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour. baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling.
- 2. Heat oven to 375F. Spray cookie sheets with Pam. Drop dough by rounded teaspoonfuls into cereal; throughly coat. Shape into balls. Place 2 inches apart on greased sheets. Lightly press maraschino cherry quarter into top of each ball.
- 3. Bake 375F for 10 to 15 minutes or until light and golden brown.
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Deepa Khatri
[email protected]These cherry winks were the worst thing I've ever eaten.
Jeanie Miller
[email protected]I would not make these cherry winks again.
Suleman Mandoze
[email protected]These cherry winks were a waste of time and ingredients.
Lenn Huggins
[email protected]I don't recommend this recipe.
Fathy Khaled
[email protected]The instructions for these cherry winks were a bit confusing.
Teresa Hofgaard
[email protected]These cherry winks were a bit too dry for my taste.
Arafat Lihan
[email protected]The cherry filling in these cherry winks was a bit runny, but the flavor was still good.
Tahir Tahir
[email protected]These cherry winks are a bit sweet for my taste, but they're still really good.
Danish Afzal
[email protected]I love that these cherry winks can be made ahead of time. It makes them perfect for busy weeknights.
MD Akash Islam
[email protected]These cherry winks are the perfect summer treat. They're light and refreshing, and the cherry filling is bursting with flavor.
Nerf This!
[email protected]I made these cherry winks for a bake sale and they sold out in minutes. Everyone loved them!
xàashi mànka
[email protected]These cherry winks were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone at my brunch raved about them.
Holly Marie
[email protected]I'm not a big fan of cherry pie, but these cherry winks were a game-changer. The flaky crust and the sweet and tart filling were the perfect combination.
Imdaz Kh
[email protected]These cherry winks are so easy to make and they taste amazing. I love that I can use fresh or frozen cherries.
Mani murshad
[email protected]I've made these cherry winks several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
md 0mit hasan
[email protected]These cherry winks were a huge hit at my party! Everyone loved the combination of sweet and tart cherries with the flaky pastry. I will definitely be making these again.