Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
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Koneti.venkataramana Nagini.radha, Srinivas
[email protected]These cherry winks are the perfect way to use up leftover cherries.
Khan G Khan G hiro
[email protected]I made these cherry winks for a bake sale and they were a huge success! Everyone loved them.
Hamd Wasim
[email protected]These cherry winks are a delicious and easy treat that everyone will love.
Suzan Alhaj
[email protected]I highly recommend this recipe to anyone who loves cherry winks.
Desxen Unknown
[email protected]These cherry winks are the perfect dessert for any occasion.
Bijoy Shikdar
[email protected]I love that these cherry winks are made with simple ingredients that I always have on hand.
Md Sojolraj
[email protected]These cherry winks are so easy to make and they are always a hit with my family and friends.
jovanni garcia
[email protected]I have made these cherry winks several times now and they always turn out perfect. They are a family favorite!
Irma Lopez
[email protected]These are the best cherry winks I have ever had! They are so moist and flavorful.
Bobi Bise
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Evein Sabbir
[email protected]These were so easy to make and they taste delicious!